Other Electric Products Recipes

Creamy Chicken Stew

Zojirushi Recipe – Creamy Chicken Stew

A velvety classic white stew, with ingredients made all the more tender with the slow cooking process. Don't worry about stirring this stew because you can't scorch it. Just let it cook and then enjoy!


            	Creamy Chicken Stew  Ingredients

Ingredients (serves 4):

  • 1/2 lb. cut up chicken thigh
  • 1 Tbsp. vegetable oil
  • 2 medium onions
  • 1 medium carrot
  • 4 small potatoes
  • 3 Tbsp. butter
  • 3 Tbsp. all purpose flour
  • 7 oz. water
  • 14 oz. milk, room temperature
  • 1 cube chicken bouillon, crushed
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 bunch broccoli crown

*This recipe was developed for the Stainless Steel Thermal Vacuum Cooking Pot (SN-XAE60/80). Adjustments may be necessary when using other models.


              Creamy Chicken Stew Step 1
1

Cut all vegetables into bite-sized pieces. Soak potatoes in water for about 5 to 10 minutes to remove surface starch.


              Creamy Chicken Stew Step 2
2

Heat the inner pan over medium heat. Check its surface temperature by dripping a few drops of water. If they run on the surface, then the pan is ready to cook. Put oil in the pan and sauté the chicken until evenly browned. Once all the meat has been browned remove it to a plate and reserve.


              Creamy Chicken Stew Step 3
3

Add onion and carrot and stir-fry them until onion becomes soft. Then add potato and sauté it until its surface becomes translucent.


              Creamy Chicken Stew Step 4
4

Add butter and stir well, then stir in flour and cook it well.


              Creamy Chicken Stew Step 5
5

Slowly, pour water and milk into the pan while stirring. Add the browned meat, bouillon, salt and pepper and mix well.


              Creamy Chicken Stew Step 6
6

Close the lid and when it comes to a boil, reduce heat and continue to cook for another 10 minutes (while cooking, stir it 1 or 2 times).


              Creamy Chicken Stew Step 7
7

Place the inner pan in the insulated container and keep warm for 30 minutes.


              Creamy Chicken Stew Step 8
8

After 30 minutes, stir broccoli into the stew, and continue to keep warm for another 5 minutes before serving.

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