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RECIPESarrowOther Electric ProductsarrowCrunchy Asparagus and Shrimp Skewers
Crunchy Asparagus and Shrimp Skewers
  Sesame oil adds a robust flavor to these crunchy and crisp skewers. Enjoy every bite with a refreshing green onion, lemon and garlic sauce!
Ingredients (makes 4 skewers): 

For Sauce: 

  • 2 stalks green onion, minced 
  • 1 Tbsp. lemon juice 
  • 1/2 tsp. grated garlic 
  • 1/4 tsp. honey 
  • 2 tsp. sesame oil 
  • 1/8 tsp. salt  
For Skewers: 

  • 12 jumbo shrimp
  • 4 large asparagus 
  • 1 tsp. sesame oil 
  • 1/8 tsp. salt  
Tools:

  • 4 bamboo skewers
1

Soak bamboo skewers in water for 10 minutes or more to prevent from burning. 
2

Make the sauce. In a small bowl, mix all ingredients for sauce and set aside. 
3

Prepare the skewers. Peel and devein shrimp. Trim ends of asparagus and cut each into thirds. 
4

Thread 3 asparagus and 3 shrimp alternately to each skewer.
5

Add water to the Fish Roaster’s water tray, set rack to the standard height and preheat for 5 minutes.
6

Brush sesame oil and evenly sprinkle salt over the skewers (Be careful of the hot lid and rack). Place prepared skewers on rack and cook for 8-10 minutes or until surface turns brown.
7

Plate skewers, spoon sauce over and serve while hot.
8

Enjoy!
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