Other Electric Products Recipes

Diced Steak with Japanese Grilling Sauce

This sauce is versatile on meat, poultry, seafood or vegetables. Use as marinade or for dipping.


Ingredients (serves 4):
Japanese Grilling Sauce:

  • 1/4 small onion
  • 1/4 carrot
  • 1 clove garlic
  • 1/3 tsp. sugar
  • 1/3 cup mirin (Japanese sweet rice wine)
  • 1/4 cup sake (rice wine)
  • 1/4 cup soy sauce

For Steak:

  • 1-1/2 lbs. boneless sirloin steak, 1 to 1-1/2 inches thick-cut
  • 2 tsp. vegetable oil
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper

*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-DCC10). Adjustments may be necessary when using other models.

1

Bring steaks to room temperature.

 

2

Prepare the Japanese grilling sauce. Grate onion, carrot, garlic and place in a sauce pan.

3

Add sugar, mirin, sake, soy sauce to the pan and heat to a boil.

4

Skim the surface scum, reduce heat and simmer for 3 minutes. Set aside and keep warm.

5

Trim large fat from steaks and cut into cubes. Coat steak cubes with vegetable oil.

 

6

Turn the Gourmet Sizzler® Electric Griddle (EA-DCC10) control knob to 400ºF. When the pilot lamp turns off, season steak cubes with salt and pepper, then place on the grill and cook for 30 seconds on each side.

7

Turn off heat. Serve steak cubes with sauce. Enjoy!

PRINT: