Other Electric Products Recipes

Eggnog Dipped Toast

Zojirushi Recipe – Eggnog Dipped Toast

A perfectly tasty winter brunch. Soak the bread longer for more flavor.


            	Eggnog Dipped Toast  Ingredients

Ingredients (serves 4):

  • 12 slices French bread, cut into 3/4 inch thick slices
  • 2 eggs 
  • 1-1/2 cups eggnog 
  • 1/2 tsp. ground cinnamon 
  • 1/4 tsp. ground nutmeg 
  • 2 Tbsp. butter
Toppings (optional): 

  • Powdered sugar and syrup
*You will need a 3 quarts or larger pan.

**This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-BDC10). Adjustments may be necessary when using other models.

              Eggnog Dipped Toast Step 1
1

Place French bread slices evenly in a deep pan.

              Eggnog Dipped Toast Step 2
2

Whisk the eggs, eggnog, cinnamon, and nutmeg together in a mixing bowl until well blended.

              Eggnog Dipped Toast Step 3
3

Pour the egg mixture evenly over bread. Cover pan with plastic wrap and rest in the refrigerator for at least one hour to overnight.

              Eggnog Dipped Toast Step 4
4

Turn the Gourmet Sizzler® Electric Griddle / EA-BDC10 control knob to 350 ºF. Melt butter and spread on the griddle.

              Eggnog Dipped Toast Step 5
5

Place the prepared bread slices onto the griddle, and cook about 3 minutes, flip once and cook 3 minutes more until golden brown on each side. Place cooked slices on a serving plate.

              Eggnog Dipped Toast Step 6
6

Serve immediately with optional topping.

              Eggnog Dipped Toast Step 7
7

Enjoy!

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