Other Electric Products Recipes

Fluffy Blueberry Muffins

These fluffy blueberry muffins are delicious until the very last bite! Make a batch for your family to have for breakfast on the go.


Ingredients (makes 6 muffins):

  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • A pinch of salt
  • 2 oz. unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 large egg, room temperature, beaten
  • 1/4 milk
  • 1/2 tsp. vanilla extract
  • 3 oz. fresh blueberries

Topping:

  • 12-14 fresh blueberries
  • 1/2 Tbsp. sugar
  • A pinch of ground cinnamon

You will need one 6-cup muffin pan, 2-3/4" diameter wells.

** This recipe was developed for the Micom Toaster Oven (ET-ZLC30).  Adjustments may be necessary when using other models.

1

Lightly grease the pan with butter (not included in ingredients), then dust with all-purpose flour (not included in ingredients).  Tap to remove excess flour.

2

Place all-purpose flour, baking powder, and salt in a bowl and mix lightly.

3

In a separate large bowl, beat the butter until very light.  Beat in the sugar until light and fluffy.

4

Gradually add the beaten egg and mix thoroughly.

5

Fold in half the dry ingredients from Step 2 with 1/4 cup milk and 1/2 tsp. vanilla extract, and mix roughly with a rubber spatula.  Repeat step to fold in the remaining dry ingredients.  Add the blueberries and mix.

6

Pour batter into the greased and dusted pan, and tap on the bottom a few times to remove excess air.  Top with blueberries and sprinkle sugar and cinnamon on top.

7

Place the rack on the lower rail.  Turn the Dial to select BAKE.  Set the temperature and time to 375 degrees F for 23 minutes, and press the OK button to start preheating.

8

When preheating completes, place the pan in the oven and press the OK button to start baking.  Be careful of the heated rack.

*Use a bamboo skewer to test doneness.  The muffins are ready if the skewer comes out clean.

9

When finished, remove the pan, allow the muffins to cool in the pan for about 10 minutes, then remove and cool on a cooling rack.

10

Serve fresh and enjoy!

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