Fluffy Rice Alfredo

This easy to make, creamy rice alfredo makes a great meal for busy weeknights. The thinly sliced prosciutto is a perfect accompaniment to the creamy, peppery rice.

Ingredients (serves 4-6):

To Cook in the Rice Cooker:

3 cups (rice measuring cup) long grain white rice
Water to fill to water level 3 for “LONG GRAIN WHITE,” or 3-3/4 cups (rice measuring cup)
1 tsp. salt

To Prepare Separately:

1 (15 oz.) jar prepared Alfredo sauce
1 cup green peas, frozen
1 tsp. freshly ground pepper
1 cup Parmesan cheese, finely grated
3 oz. prosciutto, thinly sliced strips (about 6 slices)

1

Measure the rice accurately using the measuring cup that came with your rice cooker. Rinse quickly once, drain and place in the inner cooking pan.

2

Add water to the corresponding water level for “LONG GRAIN WHITE,” or as listed in the ingredients. Add salt to the inner cooking pan and stir well with rice using the rice spatula. Cook the rice using the “LONG GRAIN WHITE” (if available), or the “MIXED” setting.

4

When rice completes cooking, gently fluff the rice with rice spatula. Place Alfredo sauce and green peas separately in microwave safe containers and individually heat in microwave oven at high for 30 to 60 seconds or until warm.

6

Place mixed rice into warm bowls. Evenly sprinkle grated Parmesan cheese and top with prosciutto strips. Serve immediately.