Breadmakers Recipes

Gorgonzola Honey Bread

Zojirushi Recipe – Gorgonzola Honey Bread

Slightly sweet and slightly salty, this bread is delicious paired with other foods, or on its own.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Gorgonzola Honey Bread IngredientsHome Bakery Supreme®
Breadmaker
BB-CEC20
Gorgonzola Honey Bread IngredientsHome Bakery Mini
Breadmaker
BB-HAC10
Gorgonzola Honey Bread IngredientsHome Bakery Virtuoso®
Breadmaker
BB-PAC20
Gorgonzola Honey Bread IngredientsHome Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Gorgonzola Honey Bread Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Gorgonzola Honey Bread Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

Gorgonzola Honey Bread Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Gorgonzola Honey Bread Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

Gorgonzola Honey Bread Ingredients

Ingredients (for BB-CEC20):

  • 1-1/3 cups water
  • 4-1/4 cups bread flour
  • 3 Tbsp. honey
  • 1 Tbsp. dry milk
  • 1-1/2 tsp. salt
  • 2 Tbsp. butter
  • 2/3 cup gorgonzola cheese, crumbled
  • 1-1/2 tsp. active dry yeast (or 2 tsp. rapid rise yeast for Quick baking)

**Reduce amount of honey to 2-1/2 Tbsp. and cheese to 1/2 cup for lighter crust

Ingredients (for BB-HAC10):

  • 2/3 cup water
  • 2 cups bread flour
  • 2 Tbsp. honey
  • 1/2 Tbsp. dry milk
  • 1/2 tsp. salt
  • 1 Tbsp. butter
  • 1/3 cup gorgonzola cheese, crumbled
  • 1 tsp. active dry yeast (or 1-1/2 tsp. rapid rise yeast for Quick baking)

**Reduce amount of honey to 1-1/2 Tbsp. and cheese to 1/4 cup for lighter crust

Ingredients (for BB-PAC20):

  • 1-1/3 cups water
  • 4-1/4 cups bread flour
  • 3 Tbsp. honey
  • 1 Tbsp. dry milk
  • 1-1/2 tsp. salt
  • 2 Tbsp. butter
  • 2/3 cup gorgonzola cheese, crumbled
  • 1-1/2 tsp. active dry yeast (or 2 tsp. rapid rise yeast for Quick baking)

**Reduce amount of honey to 2-1/2 Tbsp. and cheese to 1/2 cup for lighter crust

Ingredients (for BBCC-X20):

  • 1-1/3 cups water
  • 4-1/4 cups bread flour
  • 3 Tbsp. honey
  • 1 Tbsp. dry milk
  • 1-1/2 tsp. salt
  • 2 Tbsp. butter
  • 2/3 cup gorgonzola cheese, crumbled
  • 1-1/2 tsp. active dry yeast (or 2 tsp. rapid rise yeast for Quick baking)

**Reduce amount of honey to 2-1/2 Tbsp. and cheese to 1/2 cup for lighter crust

Gorgonzola Honey Bread Step 1
1

Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed. Make sure that the yeast does not touch the liquid.

Gorgonzola Honey Bread Step 2
2

Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.

Gorgonzola Honey Bread Step 3
3

Select the BASIC setting for BBCC-X20/BB-CEC20 model and REGULAR setting for BB-HAC10 model. Set the Crust Control to LIGHT. Press START.

Gorgonzola Honey Bread Step 4
4

When baking completes, press and hold the START/RESET button to turn off the unit. Take out the baking pan using oven mitts and gently shake the loaf out. Let bread cool and serve.

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