Water Boilers & Warmers Recipes

Gyokuro Green Tea

Zojirushi Recipe – <i>Gyokuro</i> Green Tea

Gyokuro is a high quality green tea that has a rich aroma with a hint of sweetness. To give rise to the sweetness and prevent from becoming bitter, the tea is brewed at a lower temperature of 140°F to 160°F . Enjoy this delicate tea, full bodied and beautifully green in color!

            	<i>Gyokuro</i> Green Tea  Ingredients

Ingredients (serves 3):

  • 24 fl. oz. hot water (140/160°F)
  • 2 Tbsp. gyokuro tea leaves

              <i>Gyokuro</i> Green Tea Step 1

Fill Zojirushi water boiler & warmer with water and set temperature to 140/160°F.

              <i>Gyokuro</i> Green Tea Step 2

When the water temperature reaches 140/160°F, dispense a total of 8 fl. oz. of hot water into the teacups and another 8 fl. oz. to the teapot. Wait for 1 minute. This will warm the teacups and teapot.

              <i>Gyokuro</i> Green Tea Step 3

Discard all hot water from teacups and teapot. Place gyokuro tea leaves into the teapot.


              <i>Gyokuro</i> Green Tea Step 4

Dispense 8 fl. oz. of hot water into the teapot. Steep for 1-1/2 to 2 minutes.

              <i>Gyokuro</i> Green Tea Step 5

Pour tea into each teacup alternately so that the strength of the taste is equal for every cup.

              <i>Gyokuro</i> Green Tea Step 6

Serve as is.

              <i>Gyokuro</i> Green Tea Step 7

Tea leaves may be used up to three times. For the second infusion, brew for a shorter time, about 30 seconds. And for the third infusion, brew about 15 seconds.