ZOJIRUSHI
facebook twitter youtube
RECIPESarrowBreadmakersarrowHalloween Tear and Share Bread
Halloween Tear and Share Bread
  Here is a recipe great for a weekend baking project. Let your creativity run wild and decorate away!
Home Bakery Supreme®
Breadmaker
BB-CEC20
Home Bakery Mini
Breadmaker
BB-HAC10
Home Bakery Virtuoso®
Breadmaker
BB-PAC20
Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20
Home Bakery Mini
Breadmaker
BB-HAC10
Home Bakery Virtuoso®
Breadmaker
BB-PAC20
Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

Ingredients (for BB-CEC20, makes two 8-inch square pans):

Bread Dough:

  • 210mL (7/8 cup) milk
  • 1 large egg, beaten
  • 427g (3-1/3 cups) bread flour
  • 46g (4 Tbsp.) sugar
  • 5.6g (1 tsp.) salt
  • 57g (1/4 cup) butter
  • 4.2g (1-1/2 tsp.) active dry yeast

Cocoa Paste:

  • 2 tsp. special dark cocoa or cocoa
  • 2 tsp. sugar
  • 2 tsp. water

Decoration:

  • 2 Ready-to-use icing with decorating tips, chocolate and vanilla flavors

You will need two 8-inch square baking pans.

Ingredients (for BB-HAC10, makes one 9-inch square pan):

For Bread Dough:

  • 1/2 cup milk
  • 1 large egg, beaten
  • 2-1/3 cups bread flour
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/4 cup butter
  • 1 tsp. active dry yeast

Cocoa Paste:

  • 1 tsp. special dark cocoa or cocoa
  • 1 tsp. sugar
  • 1 tsp. water

Decoration:

  • Ready-to-use icing with decorating tips, chocolate and vanilla flavors

You will need one 9-inch square pan.

Ingredients (for BB-PAC20, makes two 8-inch square pans):

Bread Dough:

  • 210mL (7/8 cup) milk
  • 1 large egg, beaten
  • 427g (3-1/3 cups) bread flour
  • 46g (4 Tbsp.) sugar
  • 5.6g (1 tsp.) salt
  • 57g (1/4 cup) butter
  • 4.2g (1-1/2 tsp.) active dry yeast

Cocoa Paste:

  • 2 tsp. special dark cocoa or cocoa 
  • 2 tsp. sugar
  • 2 tsp. water

Decoration:

  • 2 Ready-to-use icing with decorating tips, chocolate and vanilla flavors

You will need two 8-inch square baking pans.

Ingredients (for BB-PDC20, makes two 8-inch square pans):

Bread Dough:

  • 210mL (7/8 cup) milk
  • 1 large egg, beaten
  • 433g (3-1/3 cups) bread flour
  • 42g (3-1/2 Tbsp.) sugar
  • 5.0g (1 tsp.) salt
  • 57g (2 oz.) unsalted butter
  • 3.0g (1 tsp.) rapid rise yeast

Cocoa Paste:

  • 2 tsp. special dark cocoa or cocoa
  • 2 tsp. sugar
  • 2 tsp. water

Decoration:

  • 2 Ready-to-use icing with decorating tips, chocolate and vanilla flavors

You will need two 8-inch square baking pans.

1

Following the instruction manual, prepare the dough using the Bread Dough ingredients listed.

2

Prepare cocoa paste while the dough kneads. In a small bowl, add all ingredients for cocoa paste, then mix well to combine.

3

When the DOUGH course completes, press CANCEL (or press and hold START/RESET),  remove the dough and divide in half. Place one portion back in the breadmaker and add cocoa paste from step 2.
For BB-PDC20/BB-PAC20/BB-CEC20, select the HOME MADE course. Press CYCLE button turning OFF the following: Preheat or Rest, Rise 1, Rise 2, Rise 3, Shape, Bake, Keep Warm. Select the KNEAD cycle and set to 0:08. Press CYCLE twice to record. For BB-HAC10, select the COOKIE/PASTA DOUGH course. Press START.

4

While the cocoa dough is kneading, prepare the other portion. On a lightly floured board, divide dough into 16 pieces for BB-PDC20/BB-PAC20/BB-CEC20, or into 8 pieces for BB-HAC10, and shape each piece into a ball. Cover with a cloth and allow to rest for 20 minutes. 

5

When the HOME MADE course completes, press CANCEL (or press ad hold START/RESET) and remove cocoa dough from the baking pan. Roll the cocoa dough into a ball and divide into 16 pieces for BB-PDC20/BB-PAC20/BB-CEC20, or 8 pieces for BB-HAC10, and shape each piece into a ball.

6

Line square cake pan(s) with parchment paper (for BB-PDC20/BB-PAC20/BB-CEC20, use two 8-inch pans; for BB-HAC10, use one 9-inch pan).


7

Arrange balls in prepared cake pan(s) like a checkerboard and spritz with water.

8

Allow to leaven in a hot place (about 30 minutes at 105°F). Preheat oven to 360°F.

9

Reduce heat to 325ºF and bake for 14-17 minutes. When it finishes baking, allow bread to cool completely.

10

Decorate with icing.

11

Enjoy!

Apple Danish
Choco Cornet
Cream Pan
An-Pan
Artichoke and Mushroom Stuffed Calzone
Avocado Prosciutto Summer Pasta
Avocado Shrimp Croissant Sandwich
Bacon Pain d'Epi with Coffee Spread
Bagel
Baguette
Banana Bread
Bourbon Street Beignets
Broccoli Salmon Crescent Pocket
Butter Mochi
Basic White Bread
Challah Bread
Cheese 'N' Onion Bread
Chilled Zaru Udon
Chocolate Bread
Chocolate Cake
Chocolate & Fig Cake
Cinnamon Pecan Sour Cream Coffee Cake
Crispy Matcha Rusk
Croissants
Curry-Pan
Donuts Baked, Not Fried
Earl Grey Afternoon Tea Bread
Focaccia
Fresh Pasta Marinara
Garlic Rusk Sticks with Eggplant Dip
Gluten & Guilt Free Donuts
Gluten Free Apple Walnuts Cake
Gluten Free Brown Rice Bread
Gluten Free Carrot Cake
Gluten Free Green Tea Bread
Gluten-Free Raisin Bread
Gluten Free Smoked Salmon Salad Pizza
Gorgonzola Honey Bread
Half and Half Bread
Halloween Spidery Spiced Zucchini Bread
Halloween Tear and Share Bread
Ham and Corn Mayo Buns
Harvest Pumpkin Roll
Hearty Tempura Udon
Homemade Kalguksu Noodle
Homemade Lo Mein Noodle
Home Made Ravioli
Homemade (Teuchi) Udon
Lemon Cake
Light Sourdough Bread
Luscious Blueberry Loaf
Mango Jam
Meatloaf Miracle
Melon-Pan
Mushroom Pizza Toast
Orange Peel Tea Bread
Pizza Toast and Mayo Corn Toast
Pizza - BBQ Chicken (Thick Crust)
Pizza - Gorgonzola & Honey (Thick Crust)
Pizza - Pepperoni (Thick Crust)
Pizza - Tomato & Basil Appetizer Style (Thin Crust)
Pumpernickel
Pumpkin and Ricotta Cannelloni
Pumpkin Bread
Quick White Bread
Roasted Chicken and Porcini Mushroom Ravioli with Sherry Sauce
Rosemary Cranberry Whole Wheat Bread
Royal Bread Pudding
Savory Bread Stuffing
Sinful Cinnamon-Raisin Rolls
Smoky Sausage Roll
Spinach and Turkey Lasagna
Spinach Fettuccine with Bacon and Shrimp
Strawberry Cheesecake
Stir-fried Yaki Udon
Summer Panzanella
Tricolore Vegetable Gratin in Baguette Bowl
Tomato Basil Bread
Turkey Bagel Better Burger
Valentine's Tear and Share Bread
Very Blue Blueberry Jam
Whole Wheat Bread
Whole Wheat Chicken Pizza with Spinach and Fresh Tomatoes