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RECIPESarrowBreadmakersarrowHomemade Kalguksu Noodle
Homemade <i>Kalguksu</i> Noodle
  Kalguksu refers to a type of Korean hot noodle dish. The noodles for this dish have the same name as the dish, and is also called “knife-cut” noodle. The noodles are handmade and served in a lightly flavored hot soup. It is a comforting traditional dish!
Ingredients (for 2-lb. breadmaker, serves 4):

  • 3/4 cup (180mL) water
  • 2 Tbsp. (24g) vegetable oil
  • 3 cups (390g) all purpose flour
  • 1 tsp. (5g) salt
  • All purpose flour for dusting
This recipe was developed for the Home Bakery Virtuoso® Breadmaker (BB-PAC20) and Home Bakery Supreme® Breadmaker (BB-CEC20). Adjustments may be required for making this recipe in other models of the Home Bakery.

Make sure the kneading blades are properly attached, and add the ingredients (except flour for dusting) to the baking pan in the order listed. Place baking pan into the Home Bakery, close the lid and plug the cord into the outlet. Select the HOME MADE course. Press CYCLE button turning OFF the following: Preheat, Rise 1, Rise 2, Rise 3, Shape, Bake, Keep Warm. Select the KNEAD cycle. Press and hold TIME until the display shows 0:20. Then press CYCLE twice to record. Press START. 

When the HOME MADE course completes, press CANCEL and remove dough from baking pan. Roll dough into a ball. Wrap with plastic wrap and let rest for 30 minutes at room temperature. 

Place dough on a lightly floured board (not included in the ingredients list). Knead dough for 2 to 3 minutes, then divide into 2. Roll each ball into 1/8” thick sheets. Dust surface of dough with flour and fold into thirds. 

Using a knife, cut folded dough into 1/4" thick strips. Gently unfold each noodle and dust with flour to prevent from binding and drying.

Recipe Idea:

Bring your favorite Kalguksu stock to boil. Add noodles to the stock and cook for 4-6 minutes or until the noodles float to surface. Remove from heat. Enjoy!
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