Other Electric Products Recipes

Island Style Burger

Our take on the Hawaiian Burger, served with two sauces, both using leftover pineapple juice from the canned pineapple. It’s the perfect burger to enjoy any time of year, because they’re easily cooked on your Zojirushi Electric Griddle.


Ingredients (serves 4):

Pineapple BBQ Sauce:

  • 1/4 cup pineapple juice, reserved from canned pineapple
  • 1 Tbsp. soy sauce
  • 2 Tbsp. tomato paste
  • 1/2 Tbsp. cornstarch
  • 2 tsp. brown sugar
  • 1/2 Tbsp. honey
  • 1 tsp. olive oil
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. granulated garlic
  • 1/2 tsp. onion powder
  • 1 slice canned pineapple ring, finely chopped

Pineapple Teriyaki Sauce:

  • 1/4 cup pineapple juice, reserved from canned pineapple
  • 1/4 cup soy sauce
  • 3 Tbsp. brown sugar
  • 1 Tbsp. honey
  • 1/2 tsp. grated ginger
  • 1/2 Tbsp. cornstarch
  • 1 slice canned pineapple ring, finely chopped

Hamburger:

  • 1-1/2 lb. ground beef
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 4 slices provolone cheese
  • 8 slices canned pineapple rings (from 20 oz. canned pineapple with 100% pineapple juice)
  • 4 hamburger buns
  • 1 Tbsp. olive oil
  • 4 green lettuce leaves

*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-DCC10). Adjustments may be necessary when using other models.

1

Make pineapple BBQ sauce. Whisk all ingredients together in a small saucepan and mix well. Cook sauce over medium heat, bring to a boil, stirring constantly. Then lower heat to a simmer and stirring occasionally, cook the sauce for 3 minutes. Transfer to a container and set aside.

2

Make pineapple teriyaki sauce. Whisk all ingredients together in a small saucepan and mix well. Cook sauce over medium heat, bring to a boil, stirring constantly. Then lower the heat to a simmer and stirring occasionally, cook the sauce for 3 minutes. Transfer to a container and set aside.

3

Turn on the Gourmet Sizzler® Electric Griddle, set to 350ºF to preheat for about 8 minutes.

4

Season the ground beef with salt and black pepper, then form into 4 equal-sized 4.5” diameter patties.

5

Turn the griddle temperature to 300ºF, place patties on the griddle and grill for 5 minutes.

6

Flip the patties, cover with lid and grill for an additional 4 minutes.

7

Open the lid and place provolone cheese on each patty. Place the lid back on and cook for one minute to melt the cheese. Transfer patties to a plate.

8

Grill pineapple rings for 2 minutes on each side. Brush the cut sides of burger buns with olive oil and place on the griddle for 1-2 minutes or until lightly toasted. Turn off the griddle.

9

Assemble the burger with patties, green lettuce leaves and pineapple slices.

10

Serve hamburgers with sauces from steps 1 and 2. Enjoy!

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