Italian Sausage and Peppers Over Tomato Rice

Ingredients (serves 2-3):

To Cook in the Rice Cooker:

1 cup (rice measuring cup) long grain white rice
5 oz. tomato juice
3 oz. water
1/4 tsp. salt

To Prepare Separately:

1 Tbsp. olive oil
1/2 lb. sweet Italian sausages, whole
1 medium yellow onion, sliced
1/2 red bell pepper, cleaned, seeded and sliced
1/2 yellow bell pepper, cleaned, seeded and sliced
1/2 green bell pepper, cleaned, seeded and sliced
1 tsp. dried oregano
1/4 tsp. salt
1/8 Tbsp. fresh ground pepper
1/4 tsp. red wine vinegar
1 canned anchovy filet, minced (optional)
2 Tbsp. Italian parsley, chopped (optional)

Ingredients (serves 4-6):

To Cook in the Rice Cooker:

2 cups (rice measuring cup) long grain white rice
10 oz. tomato juice
6 oz. water
1/2 tsp. salt

To Prepare Separately:

2 Tbsp. olive oil
1 lb. sweet Italian sausages, whole
2 medium yellow onions, sliced
1 red bell pepper, cleaned, seeded and sliced
1 yellow bell pepper, cleaned, seeded and sliced
1 green bell pepper, cleaned, seeded and sliced
2 tsp. dried oregano
1/2 tsp. salt
1/4 Tbsp. fresh ground pepper
1/2 tsp. red wine vinegar
2 canned anchovy filets, minced (optional)
4 Tbsp. Italian parsley, chopped (optional)

This recipe was developed for Zojirushi rice cooker models listed here. Adjustments may be necessary when using other models.

Italian Sausage and Peppers Over Tomato Rice Step 8

8

When rice completes cooking, fluff remaining parsley into rice with rice spatula, and arrange on warm plates. If there is tomato paste from the juice left on top of the rice mix it into the rice with the parsley. Spoon sausage and pepper mixture over rice. Serve immediately.