[For 2, 12 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 2):
Meatballs:
- 4 oz. ground beef
- 1 Tbsp. Italian parsley, finely chopped
- 2 tsp. onion powder
- 2 Tbsp. bread crumbs
- 1 tsp. corn starch
- 3 Tbsp. milk
- 1/4 tsp. garlic powder
- 1 Tbsp. grated Parmesan cheese
- 1/8 tsp. salt
- 1/8 tsp. black pepper
Soup:
- 2 cups chicken stock
- 2 cups escarole, chopped
- Salt and black pepper to taste
Topping:
- 2 Tbsp. Parmesan cheese, grated
[For 2, 17 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 2):
Meatballs:
- 6 oz. ground beef
- 3 Tbsp. Italian parsley, finely chopped
- 1 Tbsp. onion powder
- 1-1/2 Tbsp. bread crumbs
- 1-1/2 tsp. corn starch
- 4-1/2 Tbsp. milk
- 1/3 tsp. garlic powder
- 1-1/2 Tbsp. grated Parmesan cheese
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Soup:
- 2-2/3 cups chicken stock
- 3 cups escarole, chopped
- Salt and black pepper to taste
Topping:
- 2 Tbsp. Parmesan cheese, grated
*This recipe was developed for Stainless Steel Food Jars SW-EAE35/50. Adjustments may be required for making this recipe in other Food Jar models.
*Please make sure not to overfill the food jar with ingredients, as ingredients will expand with cooking, and may cause the lid to burst.
