"Karei Rice" is one the most popular dishes in Japan, and is also recognized as its national dish. Although you can buy ready-made roux in stores, this curry is made from scratch for an authentic taste. Made a big batch? No worries, save it for tomorrow! Curry always tastes better the next day.
Add water to the corresponding water level for “WHITE RICE.” Cook the rice using the "HARDER" (if available), or “WHITE RICE” setting.