Rice Cookers Recipes

Jasmine White Rice

Zojirushi Recipe – Jasmine White Rice

Learn how to cook jasmine rice in a rice cooker! Jasmine rice is a type of long-grain rice with a delightful aroma that is commonly used in Southeast Asian cuisine as a side to curries, stir-fries, and grilled meats, as well as in dishes like fried rice. With the Zojirushi rice cooker’s Jasmine menu setting, preparing fluffy and aromatic rice is effortless.

            	Jasmine White Rice  Ingredients


  • Jasmine white rice
  • Water

*If cooking in a rice cooker without the “JASMINE” setting, please refer to our grains page here for instructions on how to cook jasmine rice in your rice cooker.

              Jasmine White Rice Step 1

Measure rice accurately using the plastic measuring cup that came with your Zojirushi rice cooker. Fill rice above the brim, then level off the cup. Now add to the inner cooking pan.

              Jasmine White Rice Step 2

Fill the pan with cold water, rinse rice quickly once and drain. 

              Jasmine White Rice Step 3

Add water to the corresponding water level for “JASMINE". Make sure the rice is completely submerged and leveled to ensure even cooking

              Jasmine White Rice Step 4

Wipe off excess water from the outside of the inner cooking pan and place in the rice cooker. Close the lid securely and plug in the rice cooker. Select the “JASMINE” setting and press START.

              Jasmine White Rice Step 5

When cooking completes, open the lid and use the nonstick rice spatula to fluff the rice and serve. Enjoy!