Mini Toaster Oven Quiche

Easy to make quiche recipe with ham, cheese and tomato! This is a definite go-to brunch recipe - no mold is needed and the recipe is fool-proof!

Ingredients (makes 9 mini quiches):

1 sheet (8.65 oz.) frozen puff pastry, defrosted

Filling:

3/4 cup heavy cream
1 large egg
1 large egg yolk
1/4 tsp. salt
1/2 tsp. dried parsley flakes
1/4 tsp. freshly ground nutmeg
3/4 cup shredded Gruyère cheese or Monterey jack cheese
3 pieces thinly sliced ham, chopped small
1 1/2 mini tomatoes, minced (reserve remaining slice for topping)

Topping:

4 1/2 mini tomatoes, cut into halves

*You will need 27 foil baking cups, 2.5” diameter each.

*This recipe was developed for the Toaster Oven (ET-WMC22). Adjustments may be necessary when using other models.

Line each baking cup with pastry sheet dough. Unroll the puff pastry dough and make a 10” square. Then cut into 9 squares. Line each cup with a dough square and fold excess inside to fit to the shape of the baking cup. Place lined baking cups on the baking tray. Prick base of the dough with a fork.

Prepare the filling. In a medium bowl, whisk cream, egg, egg yolk, salt, parsley flakes and ground nutmeg together. Set aside.

Distribute half of the cheese into the dough-lined baking cups. Top with chopped ham, minced tomato and remaining cheese. Evenly pour the egg mixture from step 3 into the cups.

Preheat the Toaster Oven by setting the Temperature Dial to 350°F. Place tomato halves cut side up, at the center of each cup. Place the baking tray in the Toaster Oven and bake for 15 minutes. Then reduce temperature to 325°F and turn the baking tray 180 degrees to bake evenly. Bake an additional 10 minutes or until the filling is puffed and set.