Mushroom and Tofu Foil Packs

Foil packet dinners are easy to prepare with minimal clean-up. Make sure to seal the ends tightly to keep the umami juices in while grilling!

Ingredients (serves 2):

8 oz. mushrooms of your choice
6 oz. soft tofu
6 stalks asparagus
2 tsp. soy sauce
1/4 tsp. black pepper
2 Tbsp. butter
2 slices lemon

You will need two 12” x 15” sheets of heavy-duty aluminum foil.

*This recipe was developed for Indoor Electric Grill (EB-DLC10). Adjustments may be necessary when using other models.

Trim ends of mushrooms and tear or cut into bite-sized pieces. Cut tofu into cubes. Peel bottom half of asparagus, trim hard ends and cut into thirds.

Cut two 12” x 15” sheets of heavy-duty aluminum foil.

Lay a foil sheet on a plate, then place half amount of tofu, mushroom and asparagus.

Add half amount of seasonings - 1 teaspoon of soy sauce, 1/8 teaspoon of black pepper, topped with 1 tablespoon of butter and a slice of lemon.

Make the foil packs. Bring two long edges of foil toward the center and crimp together tightly. Fold and crimp the short ends of the foil to seal.

Preheat the Indoor Electric Grill at HI for 6 minutes or until the operation light turns off. Place both foil packs on the grill and bake for 15 minutes.