Other Electric Products Recipes

Mushroom and Tofu Foil Packs

Foil packet dinners are easy to prepare with minimal clean-up. Make sure to seal the ends tightly to keep the umami juices in while grilling!


Ingredients (serves 2):

  • 8 oz. mushrooms of your choice
  • 6 oz. soft tofu
  • 6 stalks asparagus
  • 2 tsp. soy sauce 
  • 1/4 tsp. black pepper
  • 2 Tbsp. butter
  • 2 slices lemon

You will need two 12” x 15” sheets of heavy-duty aluminum foil.

*This recipe was developed for Indoor Electric Grill (EB-DLC10). Adjustments may be necessary when using other models.

1

Trim ends of mushrooms and tear or cut into bite-sized pieces. Cut tofu into cubes. Peel bottom half of asparagus, trim hard ends and cut into thirds.

2

Cut two 12” x 15” sheets of heavy-duty aluminum foil.

3

Lay a foil sheet on a plate, then place half amount of tofu, mushroom and asparagus.

4

Add half amount of seasonings - 1 teaspoon of soy sauce, 1/8 teaspoon of black pepper, topped with 1 tablespoon of butter and a slice of lemon. 

5

Make the foil packs. Bring two long edges of foil toward the center and crimp together tightly. Fold and crimp the short ends of the foil to seal.

6

Repeat steps 3-5 to make another pack.

7

Preheat the Indoor Electric Grill at HI for 6 minutes or until the operation light turns off. Place both foil packs on the grill and bake for 15 minutes.  

8

Turn heat off and carefully open the packet.

9

Enjoy!

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