Skip to content
Zojirushi
  • PRODUCTS
    Rice Cookers Water Boilers & Warmers Breadmakers Coffee Makers Other Electric Products Vacuum Insulated Mugs & Bottles Vacuum Insulated Lunch Jars Vacuum Insulated Food Jars Thermal Carafes Air Pot® Beverage Dispensers Commercial Products
  • RECIPES
    Rice Cookers Water Boilers & Warmers Breadmakers Coffee Makers Other Electric Products Vacuum Insulated Food Jars Additional Recipes
  • SHOP
    Products Parts & Accessories Online Store Directory
  • SUPPORT
    Product Registration Product Warranty FAQ Instruction Manuals Service Centers Customer Service
  • Customer Service

    (800) 733-6270 / (310) 769-1900
    M-F 8:00 a.m. to 5:00 p.m. PST

  1. Vacuum Insulated Food Jars Recipes
  2. Mushroom, Nappa Cabbage & Bacon Soup
Vacuum Insulated Food Jars Recipes

Mushroom, Nappa Cabbage & Bacon Soup

Zojirushi Recipe – Mushroom, <i>Nappa</i> Cabbage & Bacon Soup

Mushroom’s umami flavor and the bacon’s smoky taste create the savory taste in this soup. Prepare it in a pot and let it complete cooking in your Food Jar. The nappa cabbage will be perfectly tender, ready to eat by lunch time!

Facebook Twitter Pinterest Email

            	Mushroom, <i>Nappa</i> Cabbage & Bacon Soup  Ingredients

[For 12 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):

  • 2 oz. brown mushrooms
  • 1 leaf large nappa cabbage
  • 2 slices bacon
  • 1 cup chicken broth
  • 1/8 tsp. salt
  • Dash of ground black pepper

[For 17 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):

  • 3 oz. brown mushrooms
  • 1-1/2 leaf large nappa cabbage
  • 3 slices bacon
  • 1-1/3 cups chicken broth
  • 1/4 tsp. salt
  • Dash of ground black pepper

*This recipe was developed for Stainless Steel Food Jars SW-EAE35/50. Adjustments may be required for making this recipe in other Food Jar models.

*Please make sure not to overfill the food jar with ingredients, as ingredients will expand with cooking, and may cause the lid to burst.


              Mushroom, <i>Nappa</i> Cabbage & Bacon Soup Step 1
1

Preheat the food jar by pouring boiling water (not included in the ingredients list). Close the lid and allow to preheat.


              Mushroom, <i>Nappa</i> Cabbage & Bacon Soup Step 2
2

Cut the mushrooms into halves, nappa cabbage and bacon into bite-size pieces.


              Mushroom, <i>Nappa</i> Cabbage & Bacon Soup Step 3
3

Place all ingredients in a saucepan and bring to a boil over medium heat. Skim the surface if needed.


              Mushroom, <i>Nappa</i> Cabbage & Bacon Soup Step 4
4

Discard hot water from the food jar and fill with prepared soup from step 3 until 1 cm below the ridge. Close lid, allow soup to set for a minimum of 1 hour and up to 6 hours.


              Mushroom, <i>Nappa</i> Cabbage & Bacon Soup Step 5
5

Make sure to consume within 6 hours to prevent from spoiling.

PRINT:

TEXT ONLY With PHOTO
Back to top

FOLLOW ZOJIRUSHI
  • Facebook
  • Twitter
  • Instagram
  • Youtube

MAILING LIST

  • Sign Up

NEWS & INFO

  • Zojirushi 101 Newsletter
  • Zojirushi 101 Archive
  • Zojirushi Food & Culture Blog
  • Zojirushi in the Media

ABOUT ZOJIRUSHI

  • About Us
  • Zojirushi World Wide
  • Customer Service
  • Media Contact
MAILING LIST

  • Sign Up
NEWS & INFO

  • Zojirushi 101 Newsletter
  • Zojirushi 101 Archive
  • Zojirushi Food & Culture Blog
  • Zojirushi in the Media
ABOUT ZOJIRUSHI

  • About Us
  • Zojirushi World wide
  • Customer Service
  • Media Contact

Copyright © Zojirushi America Corporation. All rights reserved. Privacy Policy |   CCPA Privacy Policy
Social Media Policy |  Terms of Use |  CA-AB1200
Do Not Sell or Share My Personal Info |   Site Map
Accessibility Statement |  Zojirushi Cares