Other Electric Products Recipes

No Skillet Spanish Omelette

Spanish omelette is a simple dish made with layers of sliced potatoes. It's usually cooked in a skillet and flipped onto a plate, served as a tapa, but the Zojirushi version is baked in the toaster oven for easier temperature control.


Ingredients (serves 9):

  • 2 lbs. Yukon Gold potatoes 
  • 1/2 onion
  • 1 tsp. salt
  • 2 Tbsp. olive oil
  • 1 red bell pepper (optional)
  • 6 eggs

Garnish (optional):

  • 1 Tbsp. chives, chopped

*You will need one 2 quarts oven-safe dish, 9" x 9" x 2.5" in size.

*This recipe was developed for the Micom Toaster Oven (ET-ZLC30).  Adjustments may be necessary when using other models.

1

Prepare the vegetables. Peel and cut potatoes into 1/4 inch thick bite-sized slices. Dice the onion.

2

In a microwave-safe bowl, place potato slices, diced onions, olive oil and salt. Mix to combine.

3

Loosely cover the bowl with plastic wrap and heat in a microwave for 6 minutes at 1,200 watts.

4

Cut optional bell pepper into small dices. Carefully remove the bowl from the microwave, uncover the bowl, mix in red bell pepper and loosely cover the bowl again. Heat in a microwave for another 3 minutes or until the potato slices are soft.

5

When potato slices are soft, crack and beat eggs in a separate large bowl. Add heated vegetables to eggs and combine.

6

Place the rack on the lower rail of the Toaster Oven. Turn the dial to select BAKE. Set the temperature and time to 375°F for 35 minutes, and press the OK button to begin preheating.

7

Prepare the oven dish. Lightly grease the oven dish with butter (not included in ingredients), then dust with all-purpose flour (not included in ingredients). Tap to remove excess flour. Pour the mixture into the oven dish.

8

When preheating completes, place the oven dish into the oven, and press the OK button to start baking. Be careful of the heated rack.

Use a bamboo skewer to test doneness. The omelette is ready if the skewer comes out clean.

9

When finished, remove the oven dish and allow to rest for about 5 minutes. Cut into 9 pieces.

10

Top with optional chives. Enjoy!

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