Breadmakers Recipes

Orange Peel Tea Bread

This bread has a hint of citrus from the orange peel and the bergamot aroma of the earl grey tea. Serve with the optional sweet orange glaze to turn it into a snack that is great for a relaxed afternoon spent with friends and family.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20
Home Bakery Mini
Breadmaker
BB-HAC10
Home Bakery Virtuoso®
Breadmaker
BB-PAC20
Home Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20

Home Bakery Mini
Breadmaker
BB-HAC10

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Home Bakery Supreme® Breadmaker BBCC-X20

Ingredients (for BB-CEC20):

  • 1-1/4 cups water
  • 3 Tbsp. honey
  • 4-1/4 cups bread flour
  • 3 Tbsp. dry milk
  • 2 tsp. salt
  • 2-1/2 Tbsp. butter
  • 2 Tbsp. dry earl grey tealeaves
  • 2 Tbsp. dried orange peel (found in the spice section of your supermarket)
  • 2 tsp. active dry yeast (or 2-1/2 tsp. rapid rise yeast)

Ingredients (for BB-HAC10):

  • 2/3 cup water
  • 2 Tbsp. honey
  • 2 cups bread flour
  • 1-1/2 Tbsp. dry milk
  • 1/2 tsp. salt
  • 1 Tbsp. butter
  • 1 Tbsp. dry earl grey tealeaves
  • 1 Tbsp. dried orange peel (found in the spice section of your supermarket)
  • 1 tsp. active dry yeast (or 1-1/2 tsp. rapid rise yeast)

Ingredients (for BB-PAC20):

  • 1-1/4 cups water
  • 3 Tbsp. honey
  • 4-1/4 cups bread flour
  • 3 Tbsp. dry milk
  • 2 tsp. salt
  • 2-1/2 Tbsp. butter
  • 2 Tbsp. dry earl grey tealeaves
  • 2 Tbsp. dried orange peel (found in the spice section of your supermarket)
  • 2 tsp. active dry yeast (or 2-1/2 tsp. rapid rise yeast)

Ingredients (for BBCC-X20):

  • 1-1/4 cups water
  • 3 Tbsp. honey
  • 4-1/4 cups bread flour
  • 3 Tbsp. dry milk
  • 2 tsp. salt
  • 2-1/2 Tbsp. butter
  • 2 Tbsp. dry earl grey tealeaves
  • 2 Tbsp. dried orange peel (found in the spice section of your supermarket)
  • 2 tsp. active dry yeast (or 2-1/2 tsp. rapid rise yeast)
1

Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed. Make sure that the yeast does not touch the liquid. Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.

2

Select the BASIC setting for BBCC-X20/BB-CEC20 model and REGULAR setting for BB-HAC10 model. If using rapid rise yeast, use the QUICK setting. Press START.

3

When baking completes, press and hold the START/RESET button to turn off the unit. Take out the baking pan using oven mitts and gently shake the loaf out. Let bread cool and serve.

4

Sweet Orange Glaze:

Combine 1 cup powdered sugar, 1 Tbsp. orange-flavored liqueur or orange juice, and 2 tsp. orange juice in small bowl. Drizzle on sliced bread and serve.

PRINT: