Breadmakers Recipes

Pizza - Ono Hawaiian

Sweet, tangy and savory pizza. Pineapple and ham make a nice harmony.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20
Home Bakery Mini
Breadmaker
BB-HAC10
Home Bakery Virtuoso®
Breadmaker
BB-PAC20
Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20
Home Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20

Home Bakery Mini
Breadmaker
BB-HAC10

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

Home Bakery Supreme® Breadmaker BBCC-X20

Ingredients (for BB-CEC20):

Traditional Pizza Dough (makes 4 pizzas):

  • 1-1/4 cups water
  • 1-1/2 Tbsp. olive oil
  • 3-3/4 cups bread flour
  • 1-1/2 Tbsp. sugar
  • 1-1/2 tsp. salt
  • 1-1/2 tsp. active dry yeast

Topping (for 1 pizza):

  • 1/2 cup pizza sauce
  • 1-1/2 cups shredded mozzarella cheese
  • 4-5 slices ham, cut into bite-sized pieces
  • 3 strips bacon, cooked and crumbled
  • 1/2 cup chopped pineapple, fresh or canned
  • 1 tsp. dried oregano

Ingredients (for BB-HAC10):

Traditional Pizza Dough (makes 2 pizzas):

  • 1 cup water
  • 1 Tbsp. olive oil
  • 2-1/2 cups bread flour
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. active dry yeast

Topping (for 1 pizza):

  • 1/2 cup pizza sauce
  • 1-1/2 cups shredded mozzarella cheese
  • 4-5 slices ham, cut into bite-sized pieces
  • 3 strips bacon, cooked and crumbled
  • 1/2 cup chopped pineapple, fresh or canned
  • 1 tsp. dried oregano

Ingredients (for BB-PAC20):

Traditional Pizza Dough (makes 4 pizzas):

  • 1-1/4 cups water
  • 1-1/2 Tbsp. olive oil
  • 3-3/4 cups bread flour
  • 1-1/2 Tbsp. sugar
  • 1-1/2 tsp. salt
  • 1-1/2 tsp. active dry yeast

Topping (for 1 pizza):

  • 1/2 cup pizza sauce
  • 1-1/2 cups shredded mozzarella cheese
  • 4-5 slices ham, cut into bite-sized pieces
  • 3 strips bacon, cooked and crumbled
  • 1/2 cup chopped pineapple, fresh or canned
  • 1 tsp. dried oregano

Ingredients (for BB-PDC20):

Traditional Pizza Dough (makes 4 pizzas):

  • 1-1/4 cups water
  • 1-1/2 Tbsp. olive oil
  • 3-3/4 cups bread flour
  • 1-1/2 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. rapid rise yeast

Topping (for 1 pizza):

  • 1/2 cup pizza sauce
  • 1-1/2 cups shredded mozzarella cheese
  • 4-5 slices ham, cut into bite-sized pieces
  • 3 strips bacon, cooked and crumbled
  • 1/2 cup chopped pineapple, fresh or canned
  • 1 tsp. dried oregano

Ingredients (for BBCC-X20):

Traditional Pizza Dough (makes 4 pizzas):

  • 1-1/4 cups water
  • 1-1/2 Tbsp. olive oil
  • 3-3/4 cups bread flour
  • 1-1/2 Tbsp. sugar
  • 1-1/2 tsp. salt
  • 1-1/2 tsp. active dry yeast

Topping (for 1 pizza):

  • 1/2 cup pizza sauce
  • 1-1/2 cups shredded mozzarella cheese
  • 4-5 slices ham, cut into bite-sized pieces
  • 3 strips bacon, cooked and crumbled
  • 1/2 cup chopped pineapple, fresh or canned
  • 1 tsp. dried oregano
1

Make sure the kneading blade(s) are properly attached. Add the Traditional Pizza Dough ingredients to the baking pan in the order listed, and prepare the dough using the DOUGH course. Remember to add the liquids first.

2

When course completes, remove the dough from the baking pan onto a lightly floured surface. For 2-lb. breadmaker, cut the dough into quarters. For 1-lb. breadmaker, cut the dough in half. Form a smooth ball, place in bowl and cover with plastic wrap. Let dough rest for 20 minutes.

3

Preheat the oven at 400°F. Remove the dough, place on parchment paper and roll out using a rolling pin to create a 12-inch circle. Use a fork and poke holes on the dough. Move the dough with parchment paper onto a pizza pan. 

4

Spread pizza sauce evenly on the dough, top with cheese, ham, bacon and pineapple. Sprinkle dried oregano on top and bake in a preheated oven for 10-15 minutes.

5

Once the cheese is bubbly and the crust is baked, remove from the oven. Slice and serve immediately. Enjoy!

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