Skip to content
Zojirushi
  • PRODUCTS
    Rice Cookers Water Boilers & Warmers Breadmakers Coffee Makers Other Electric Products Vacuum Insulated Mugs & Bottles Vacuum Insulated Lunch Jars Vacuum Insulated Food Jars Thermal Carafes Air Pot® Beverage Dispensers Commercial Products
  • RECIPES
    Rice Cookers Water Boilers & Warmers Breadmakers Coffee Makers Other Electric Products Vacuum Insulated Food Jars Additional Recipes
  • SHOP
    Products Parts & Accessories Online Store Directory
  • SUPPORT
    Product Registration Product Warranty FAQ Instruction Manuals Service Centers Customer Service
  • Customer Service

    (800) 733-6270 / (310) 769-1900
    M-F 8:00 a.m. to 5:00 p.m. PST

  1. Other Electric Products Recipes
  2. Rainbow Cake Goodies
Other Electric Products Recipes

Rainbow Cake Goodies

Zojirushi Recipe – Rainbow Cake Goodies

Make these colorful cake balls using your takoyaki plate! Each pancake ball is colored and flavored with different fillings. They're coated in white chocolate and sprinkles, so it'll be a surprise which one you'll get!

Facebook Twitter Pinterest Email

            	Rainbow Cake Goodies  Ingredients

Ingredients (makes 30 balls):

  • 2 eggs
  • 1-1/3 cup milk
  • 1-2/3 cup pancake mix
  • Vegetable oil, as needed

For Color:

  • 1 Tbsp.  raspberry jam
  • 1 Tbsp.  marmalade
  • 1 Tbsp.  mango jam
  • 1 Tbsp.  blueberry jam
  • 1-1/2 Tbsp. matcha powder
  • 1-1/2 tsp. sugar
  • 1 Tbsp. Concord grape jam
  • Liquid food color: red, blue, green, yellow

For Filling: 

  • 2-1/2 tsp. raspberry jam
  • 2-1/2 tsp. marmalade
  • 2-1/2 tsp. mango jam
  • 2-1/2 tsp. blueberry jam
  • 25 white chocolate chips
  • 25 raisins

For Coating:

  • 2 cups white chocolate chips
  • 2 Tbsp. coconut oil
  • Rainbow sprinkles, as needed

This recipe was developed for Gourmet Sizzler® Electric Griddle (EA-BDC10) with Takoyaki Plate (EA-YBC01). Adjustments may be necessary when using other models. 


              Rainbow Cake Goodies Step 1
1

In a bowl, beat egg, add milk and mix well with a whisk.


              Rainbow Cake Goodies Step 2
2

Add pancake mix and mix to combine. Divide into 6 equal portions and transfer each into a small bowl. This recipe makes 6 different batters.


              Rainbow Cake Goodies Step 3
3

Add flavor and food color to each batter. For red cake, add 1 tablespoon of raspberry jam and 3 drops of red food color and mix.


              Rainbow Cake Goodies Step 4
4

For orange cake, add 1 tablespoon of marmalade, 2 drops of yellow and 1 drop of red food color and mix.


              Rainbow Cake Goodies Step 5
5

For yellow cake, add 1 tablespoon of mango jam and 3 drops of yellow food color and mix.


              Rainbow Cake Goodies Step 6
6

For green cake, mix 1-1/2 tablespoon of matcha powder and 1-1/2 teaspoon sugar and mix. Then add 3 drops of green food color and mix.


              Rainbow Cake Goodies Step 7
7

For blue cake, add 1 tablespoon of blueberry jam and 3 drops of blue food color and mix.


              Rainbow Cake Goodies Step 8
8

For purple cake, add 1 tablespoon of Concord grape jam, 2 drops of red and one drop of blue food color and mix.


              Rainbow Cake Goodies Step 9
9

Turn the Temperature Control Dial to 300ºF. When preheating completes in about 3 minutes, grease the Takoyaki Plate with vegetable oil.


              Rainbow Cake Goodies Step 10
10

Cook the cakes and add fillings. Pour the batter from step 2 about 70% full into each hole using a spoon. Place fillings at the center of each hole, and cover with a small amount of batter.
For red, orange, yellow and blue, place half teaspoon of matching jam.
For green, place 5 white chocolate chips.
For purple, place 5 raisins.

Tip: Try making in smaller batches first to prevent them from burning. We recommend practicing with one hole before making the rest.


              Rainbow Cake Goodies Step 11
11

When small bubbles appear in the batter and the edge begins to firm but the center is still runny, use a bamboo skewer to turn it about a quarter-turn, and pour batter to fill the gaps. After 10 seconds pour additional batter, turn another quarter. Once you have a ball shape, keep on turning to cook the entire surface evenly. Repeat until all balls are cooked through. Transfer to a plate.


              Rainbow Cake Goodies Step 12
12

Make the coating. In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals at 1200 watt, stirring in between, until completely melted. 


              Rainbow Cake Goodies Step 13
13

Using a fork, dip each cake ball in the chocolate mixture, place on a parchment lined pan and sprinkle. Repeat and coat all cake balls.


              Rainbow Cake Goodies Step 14
14

 Enjoy!    

PRINT:

TEXT ONLY With PHOTO
Back to top

FOLLOW ZOJIRUSHI
  • Facebook
  • Twitter
  • Instagram
  • Youtube

MAILING LIST

  • Sign Up

NEWS & INFO

  • Zojirushi 101 Newsletter
  • Zojirushi 101 Archive
  • Zojirushi Food & Culture Blog
  • Zojirushi in the Media

ABOUT ZOJIRUSHI

  • About Us
  • Zojirushi World Wide
  • Customer Service
  • Media Contact
MAILING LIST

  • Sign Up
NEWS & INFO

  • Zojirushi 101 Newsletter
  • Zojirushi 101 Archive
  • Zojirushi Food & Culture Blog
  • Zojirushi in the Media
ABOUT ZOJIRUSHI

  • About Us
  • Zojirushi World wide
  • Customer Service
  • Media Contact

Copyright © Zojirushi America Corporation. All rights reserved. Privacy Policy |   CCPA Privacy Policy
Social Media Policy |  Terms of Use |  CA-AB1200
Do Not Sell or Share My Personal Info |   Site Map
Accessibility Statement |  Zojirushi Cares