This famous Irish soup is easily made with vegetable broth, potatoes, leek and a few seasonings. There is nothing as comforting as a hearty vegetable soup on a chilly night!
1 cup leeks (white and pale green parts only), halved lengthwise, thinly sliced
4 oz. russet potatoes, peeled, diced
1-1/2 cups vegetable broth
1/4 tsp. salt
1/8 tsp. pepper
Garnish:
1/2 tsp. chopped dried chives
[For 17 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):
1 Tbsp. butter
1-1/2 cup leeks (white and pale green parts only), halved lengthwise, thinly sliced
6 oz. russet potatoes, peeled, diced
2 cups vegetable broth
1/3 tsp. salt
1/8 tsp. pepper
Garnish:
1/2 tsp. chopped dried chives
*This recipe was developed for 12 oz. and 17 oz. Zojirushi Stainless Food Jars. Adjustments may be required for making this recipe in other Food Jar sizes.
1
Preheat the Zojirushi food jar by pouring boiling water (not included in the ingredients list). Close the lid and allow to preheat.