ZOJIRUSHI
facebook twitter youtube
RECIPESarrowOther Electric ProductsarrowSalmon Kobumaki (Kelp Rolls)
Salmon <i>Kobumaki</i> (Kelp Rolls)
  Literally meaning, salmon rolled with kelp - Kobumaki is a traditional Japanese dish that is served often at celebratory events. This is a staple dish in “osechi” a feast box served on Japanese New Year’s Day.

Ingredients (makes 16 rolls):

  • 16 (about 1.5 oz.) strips Hidaka kombu or thin dried kombu (kelp), 5-7” long strips
  • 4 cups water
  • 16 (about 0.7 oz.) strips dried kanpyo (gourd shavings), 8.5” long (may substitute with blanched green onion)
  • 1/2 tsp. salt
  • 3/4 lb. salmon fillet
  • 4 tsp. sugar
  • 1 Tbsp. sake (rice wine)
  • 3 Tbsp. mirin (sweet rice wine)
  • 6 Tbsp. soy sauce
1

Soak kombu in 4 cups of water for 10 minutes. Reserve this liquid for later use.

2

Prepare the kanpyo. Rinse lightly, add salt, and gently rub until softened. Rinse and boil in 2 cups of water (not in the ingredients list) for 1 minute. Drain and set aside.

3

Prepare the salmon. Remove skin and bone if any. Cut the fillet into 3/4" x 2.5” long strips or same width as the kombu strips.

4

Take a kombu strip from step 1, place a salmon piece towards the front edge and roll.

5

Tie the kombu roll with a kanpyo strip from step 2. Repeat steps 4 and 5 and make 15 more rolls.

6

Place kombu rolls in the Gourmet d' Expert® Electric Skillet.

7

Add the reserved kombu liquid from step 1 to the skillet. Set temperature to 320ºF and bring to a boil.

8

Skim off any scum from the surface and reduce heat to SIMMER. Add sugar, sake and mirin to the skillet. Cover with lid and cook for 15 minutes.

9

Add soy sauce and simmer for an additional 20-30 minutes or until salmon is cooked through and kombu is tender.

10

Turn heat off. Allow kombu rolls to rest and cool in the skillet. Serve at room temperature or chilled.

11

Enjoy!

Bai Qie Ji (Poached Chicken served with Green Onion Sauce)
Cauliflower Soup
Chicken and Vegetable Soup
Creamy Chicken Stew
Green Pea Soup
Hearty Slow-Cooked Chili
Nimono (Japanese Summer Vegetable Stew)
Pot-au-Feu (Beef Stew)
Russian Borscht
Steamed Cheesecake
Vegetable Lentil Soup
Chanko-Nabe
Cha-Shabu
Cheesy Grilled Potato
Chicken Breast Cacciatore
Chinese Pork Dumplings
Chocolate Fondue
Chocolate Raspberry Tofu Pie
Crème Brûlée au Chocolat (Chocolate Creme Brulée)
Daikon Pork Layered Hot Pot
Duck Confit with Cherry Sauce
Fava Bean Risotto
Ham and Egg Breakfast Galette with Avocado
Hiyashi Chawanmushi (Japanese Cold Egg Custard)
Irish Potato Pancakes
Japanese Style Teriyaki Chicken
Ma Lai Gao (Cantonese Steamed Cake)
Matcha (Powdered Green Tea) Steamed Cake
Mini-Hamburger
Mizutaki
Moules au Vin Blanc (Belgian Mussels)
Oden
Pasta A'la Zo
Pepper Beef Chow Fun (Rice Noodles)
Salmon Sensation
Salmon Kobumaki (Kelp Rolls)
Self-Serve Cheese Fondue
Slow Cooking Wine Stew
Soy Milk-Nabe
Sukiyaki
Sukiyaki (Quick & Easy)
Terrine de Poisson (Fish Terrine)
Thai Pumpkin Pudding Pie
Thick Style Matcha Hotcakes
Tomato-Nabe
Veggie Chicken Rolls
Yudofu
Bacon Cheese Burger
Blueberry Whole Wheat Pancakes
Buenos Días Burrito
Cheesy Spicy Dak-galbi
Cheesy Spinach Munches
Chicken Yakisoba with Vegetables
Chocolate Chip French Toast
Chocolate-Chocolate Crepes
Choux de Bruxelles au Bacon et à la Crème (Creamed Brussels Sprouts with Bacon)
Crabby Shrooms
Diced Steak with Chimichurri Sauce
Diced Steak with Japanese Grilling Sauce
Dragon Well Shrimp (Stir-Fried Shrimp with Longjing Tea)
Eggnog Dipped Toast
Falafel Fan Pita
Garlic Rice
Ginger Pork (Japanese Shoga-Yaki)
Gluten Free Pancake
Good-time Cake Pops
Grilled Vegetables with Balsamic Vinegar Sauce
Grilled Vegetables with Miso Mayonnaise Dip
Guo Tie (Fried Pot Stickers)
Irish Good Morning
Miso Garlic Pork & Mushroom Stir-Fry
Miso-Marinated Chicken Teppanyaki
Okonomiyaki, Hiroshima-Style
Okonomiyaki with Shrimp, Kansai-Style
Pancake
Seafood Jeon (Korean-Style Pancakes)
Southwestern Appetizer
Spring Color Crepe
Steak
Tofu Hamburger
Vegetable Fajita
Vegetable Stuffed Tomatoes
Veggie Guo Tie Pot Stick
Yogurt French Toast with Fruit
Baked Sea Bass with Yuzu Pepper
Crunchy Asparagus and Shrimp Skewers
Ground Chicken Skewers (Tsukune)
Miso-Marinated Chicken Kushiyaki
Nasu Kabayaki (Grilled Eggplant)
Oysters Rockefeller
Stuffed Potato Mushroom Skewers
Teriyaki Yellowtail (Buri or Hamachi)
Coffee Marinated Grilled Steak with Garlic Soy Sauce
Genghis Khan (Japanese Barbequed Lamb)
Grilled Cheese Burger with Portobello and Onion
Grilled Fruit with Lemon Ricotta Cheese
Grilled Vegetables with Parmesan Cheese
Grilled Veggie Open Faced Sandwich
Lamb Kebabs
Salmon Burgers with Tzatziki
Tender Grilled Octopus
Bacon Wrapped Scallops with Asian Sauce
Italian Caprese Toast
Pigs in a Blanket