Salmon Sensation

Asian-inspired grilled salmon on a bed of veggies is a winning combination for taste and health. Everything can be cooked in your Zojirushi Electric Skillet!

Ingredients (serves 2-3):

2-3 salmon fillets (6-8 oz. each)
8 oz. fresh mushrooms, sliced
1 large onion, sliced
3 cups fresh spinach, washed and trimmed
2 Tbsp. teriyaki sauce
2 Tbsp. vegetable oil

Marinade

1/4 cup extra virgin olive oil
1 Tbsp. fresh lime juice
1 Tbsp. soy sauce
1 tsp. fresh ginger, peeled and grated

Garnish

1 green onion, finely minced
1 Tbsp. fresh ginger, finely minced
1/2 tsp. salt
1/3 cup vegetable oil
Roasted seaweed (nori), slivered (roasted seaweed can be purchased at most Asian markets)

*This recipe was developed for the Gourmet d'Expert® Electric Skillet (EP-RAC50). Adjustments may be necessary when using other models.

Heat 1 Tbsp. oil in the Gourmet d’Expert® Electric Skillet on High setting. Add onions, and cook approximately 3 minutes. Add spinach and mushrooms and cook 2 minutes. Stir in teriyaki sauce and remove - set aside.

Lower heat to Medium-High setting (360 - 400°F). Heat 1 Tbsp. oil, add marinated salmon fillets and cook 5 minutes on each side basting occasionally with marinade.