Other Electric Products Recipes

Salmon Sensation

Zojirushi Recipe – Salmon Sensation

Asian-inspired grilled salmon on a bed of veggies is a winning combination for taste and health. Everything can be cooked in your Zojirushi Electric Skillet!

            	Salmon Sensation  Ingredients

Ingredients (serves 2-3):

  • 2-3 salmon fillets (6-8 oz. each)
  • 8 oz. fresh mushrooms, sliced
  • 1 large onion, sliced
  • 3 cups fresh spinach, washed and trimmed
  • 2 Tbsp. teriyaki sauce
  • 2 Tbsp. vegetable oil


  • 1/4 cup extra virgin olive oil
  • 1 Tbsp. fresh lime juice
  • 1 Tbsp. soy sauce
  • 1 tsp. fresh ginger, peeled and grated


  • 1 green onion, finely minced
  • 1 Tbsp. fresh ginger, finely minced
  • 1/2 tsp. salt
  • 1/3 cup vegetable oil
  • Roasted seaweed (nori), slivered (roasted seaweed can be purchased at most Asian markets)

*This recipe was developed for the Gourmet d'Expert® Electric Skillet (EP-RAC50). Adjustments may be necessary when using other models.

              Salmon Sensation Step 1

Marinate salmon in Marinade sauce for 5-10 minutes.

              Salmon Sensation Step 2

Heat 1 Tbsp. oil in the Gourmet d’Expert® Electric Skillet on High setting. Add onions, and cook approximately 3 minutes. Add spinach and mushrooms and cook 2 minutes. Stir in teriyaki sauce and remove - set aside.

              Salmon Sensation Step 3

Lower heat to Medium-High setting (360 - 400°F). Heat 1 Tbsp. oil, add marinated salmon fillets and cook 5 minutes on each side basting occasionally with marinade.

              Salmon Sensation Step 4

Add onions, mushrooms and spinach to pan and cover. Lower heat to simmer and cook another 1-2 minutes.

              Salmon Sensation Step 5

Remove and top salmon with garnish and roasted seaweed slivers.