Ingredients (serves 2-3):
*This recipe was developed for the Gourmet d'Expert® Electric Skillet (EP-RAC50). Adjustments may be necessary when using other models.
Marinate salmon in Marinade sauce for 5-10 minutes.
Heat 1 Tbsp. oil in the Gourmet d’Expert® Electric Skillet on High setting. Add onions, and cook approximately 3 minutes. Add spinach and mushrooms and cook 2 minutes. Stir in teriyaki sauce and remove - set aside.
Lower heat to Medium-High setting (360 - 400°F). Heat 1 Tbsp. oil, add marinated salmon fillets and cook 5 minutes on each side basting occasionally with marinade.
Add onions, mushrooms and spinach to pan and cover. Lower heat to simmer and cook another 1-2 minutes.
Remove and top salmon with garnish and roasted seaweed slivers.