Beautifully seared tuna is easy to make with the Zojirushi Indoor Grill. The light citrus dressing adds a perfect complement to the tuna. The dish will make an outstanding appetizer for the next dinner party.
Ingredients (serves 2):
You will need a small sheet pan.
*This recipe was developed for Indoor Electric Grill (EB-DLC10). Adjustments may be necessary when using other models.
Preheat the Indoor Electric Grill at HI for 6 minutes or until the operation light turns off.
Brush tuna block with olive oil and sprinkle with 1/8 teaspoon salt.
Place tuna block on the grill and grill each side 30-50 seconds. Turn heat off.
Transfer the seared tuna to the sheet pan, place in the freezer to chill immediately.
Prepare the dressing. Mince basil leaves and mix in all other ingredients for dressing in a small container.
Plate arugula and sprouts with tomato. Slice chilled tuna and serve over arugula.
Drizzle herb dressing from step 5.