Other Electric Products Recipes

Seared Tuna with Herb Dressing

Beautifully seared tuna is easy to make with the Zojirushi Indoor Grill. The light citrus dressing adds a perfect complement to the tuna. The dish will make an outstanding appetizer for the next dinner party.


Ingredients (serves 2):

  • 0.3 lb. tuna block, sashimi quality
  • 1 tsp. olive oil
  • 1/8 tsp. salt

For Dressing:

  • 8 basil leaves
  • 1/2 tsp. fresh thyme leaves, minced
  • 1 tsp. dill, chopped
  • 1 tsp. chive, minced
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 2 tsp. lemon juice
  • 3 Tbsp. olive oil

For Garnish:

  • 1/2 cup arugula leaves
  • 1/4 cup alfalfa or broccoli sprouts
  • 3 Tbsp. yellow tomato, diced small

You will need a small sheet pan.

*This recipe was developed for Indoor Electric Grill (EB-DLC10). Adjustments may be necessary when using other models.

1

Preheat the Indoor Electric Grill at HI for 6 minutes or until the operation light turns off.

2

Brush tuna block with olive oil and sprinkle with 1/8 teaspoon salt.

3

Place tuna block on the grill and grill each side 30-50 seconds. Turn heat off.

4

Transfer the seared tuna to the sheet pan, place in the freezer to chill immediately. 

5

Prepare the dressing. Mince basil leaves and mix in all other ingredients for dressing in a small container. 

6

Plate arugula and sprouts with tomato. Slice chilled tuna and serve over arugula.

7

Drizzle herb dressing from step 5. 

8

Enjoy!

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