<i>Shumai</i> Oh My!

Ingredients (makes 26 dumplings):

1/2 medium onion
2 Tbsp. cornstarch
1 lb. ground pork
1/2 tsp. salt
1-1/2 tsp. sugar
2 tsp grated ginger
1 tsp. sesame oil
1/2 Tbsp. soy sauce
2 Tbsp. oyster sauce
1/2 tsp. black pepper

2 Tbsp. vegetable oil
26 wonton wrappers
26 green peas, fresh or frozen
100ml water

Condiments:

Soy sauce
Mustard

This recipe was developed for Gourmet Sizzler® Electric Griddle (EA-BDC10) with Takoyaki Plate (EA-YBC01). Adjustments may be necessary when using other models.

Prepare the filling. Finely chop the onion and place in a small bowl. Add cornstarch and stir to evenly coat the onions.

In a large bowl, add the remaining ingredients for the filling, except vegetable oil, wonton wrappers, green peas and water. Knead well. Then mix in the coated onions from step 1. Refrigerate for about 10 minutes.

Assemble the shumai. Set the Gourmet Sizzler® Electric Griddle (EA-BDC10) with Takoyaki Plate (EA-YBC01). Grease each hole with vegetable oil.

Place a wonton wrapper in each hole, making sure the wrapper lines the hole completely.

Using a spoon, fill each wrapper with the filling from step 2. Create a smooth flat top, and add a green pea in the middle for decoration.

Cook the shumai. Turn the Temperature Control Dial to 300°F and cook without covering with lid, for about 5 minutes or until it starts to sizzle.

Pour water around the shumai and cover with lid. Be careful of the oil splattering. Cook for about 7 minutes.

Remove the lid and cook until all water evaporates, about 2 minutes or until cooked through. Serve with soy sauce and mustard on the side. Enjoy!

Shumai Oh My!