This type of sushi made in a rectangular mould is also known as Oshizushi, a well known sushi in the Kansai region of Japan. It is traditionally made by pressing rice and topping with ingredients in a rectangular wooden box. Experiment with toppings of your choice and have fun.
Ingredients (makes 12 pieces):
For Sushi Rice:
You will need a medium sized rigid loaf pan (aluminum, glass or ceramic; 8-1/2” x 4-1/2” size).
*2 cups raw rice, about 1 lb. 7 oz. cooked rice