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  1. Additional Recipes
  2. Soba Salad
Additional Recipes

Soba Salad

Zojirushi Recipe – <i>Soba</i> Salad

Soba is a Japanese buckwheat noodle with a bit of nutty flavor. The cooked soba noodle is tossed with a colorful variety of fruits and veggies with light dressing. Serve this salad as a side to complete your meal or enjoy it as a light lunch.

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            	<i>Soba</i> Salad  Ingredients

Ingredients (serves 2):  
To Prepare Separately:

  • 7 oz. soba noodle, dried
  • 18 cherry tomatoes
  • Handful of kale sprouts or any sprouts of your choice
  • Handful of watercress
  • Handful of enoki mushrooms
  • 2 radishes
Dressing:

  • 2 Tbsp. soy sauce
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. mirin (Japanese sweet rice wine)
  • 1/2 tsp. salt
  • 2 tsp. honey

              <i>Soba</i> Salad Step 1
1

In a large pot, bring water (not in the ingredients) to boil and cook soba noodle for 5-7 minutes or according to the package directions. 

              <i>Soba</i> Salad Step 2
2

Drain and rinse noodle under cold running water. Drain again. 

              <i>Soba</i> Salad Step 3
3

Distribute to serving plates.  

              <i>Soba</i> Salad Step 4
4

Cut cherry tomatoes into halves, cut watercress and enoki mushroom into bite-size portions. Slice radishes, thinly.

              <i>Soba</i> Salad Step 5
5

In a small pot, bring water (not included in the ingredients list) to boil and blanch enoki mushrooms for 30 seconds. Chill mushrooms with cold water (not included in the ingredients list) and drain.

              <i>Soba</i> Salad Step 6
6

Arrange all vegetables on the soba plate. 

              <i>Soba</i> Salad Step 7
7

Mix dressing ingredients in a small bowl and pour over the salad.

              <i>Soba</i> Salad Step 8
8

Enjoy!

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