Other Electric Products Recipes

Soft Dinner Rolls

These soft dinner rolls are a buttery, pillow-y bite of heaven! Proof and bake these all in your Zojirushi Toaster Oven. We're positive that you'll be wanting more!


Ingredients (makes 9 rolls):
  • 1-3/4 cups bread flour
  • 1/3 cup Instant mashed potato flakes
  • 3 Tbsp. sugar
  • 2 Tbsp. dry milk
  • 1/2 tsp. salt
  • 1.5 oz. unsalted butter, room temperature
  • 2/3 cup water (86°F/30°C)
  • 1 tsp. rapid rise yeast

You will need one 8" (approx. 20 cm) square cake pan.

** This recipe was developed for the Micom Toaster Oven (ET-ZLC30).  Adjustments may be necessary if using other models.

1

Lightly grease the pan with butter (not included in ingredients).

2

Place bread flour, instant mashed potato flakes, sugar, dry milk, salt, and unsalted butter in a bowl and mix.  Add in water and rapid rise yeast and mix with a spatula.

3

When the dough comes together, knead by hand for about 20 minutes. 

*Kneading is complete when the surface becomes smooth, and the dough can be stretched thin enough to see your fingers through it.

4

Coat a heat-resistant bowl with a thin layer of vegetable oil (not included in ingredients).  Roll the dough so the surface is smooth, place in the bowl and cover with aluminum foil.

5

Place the rack on the lower rail, and place the bowl on top.  Turn the Dial to select Rise.  Set the temperature and time to 90°F for 40 minutes, and press the OK button to start proofing the dough.

*Proofing is done when the dough doubles in size, and the indentation remains when you press your finger in (dust finger with bread flour).  Add more time if necessary.

6

Lightly press down on the dough to deflate, then divide into 9 equal parts with a dough scraper.  Roll the dough to smooth the surface, then cover with a cloth and allow to rest for about 10 minutes.

*If the dough is too sticky, sprinkle a small amount of bread flour (not included in ingredients).

7

Roll the dough and place evenly in the pan.

8

Lightly spray with water, then place in the oven.  Turn the dial to select HOMEMADE.  Set the temperature and time to 100°F for 35 minutes, and the BAKE temperature and time to 325°F and 25 minutes, then press the OK button to start cooking.  Be careful of the heated rack.

9

When finished, remove rolls from pan and transfer to a cooling rack.

10

Serve fresh and enjoy!

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