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  1. Breadmakers Recipes
  2. Soft Pretzel Trio
Breadmakers Recipes

Soft Pretzel Trio

Zojirushi Recipe – Soft Pretzel Trio

Easy-to-make home-made pretzels using your Zojirushi breadmaker! And while you're rolling and twisting them, make sure to try them with our delicious toppings for a fun "twist" to this popular snack!

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These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Soft Pretzel Trio  IngredientsHome Bakery Mini
Breadmaker
BB-HAC10
Soft Pretzel Trio  IngredientsHome Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Soft Pretzel Trio  Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

Soft Pretzel Trio  Ingredients

Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

Soft Pretzel Trio  Ingredients

Ingredients (for BB-HAC10, makes 8 pretzels):

Dough:

  • 1 cup (240mL) flat beer
  • 2-1/2 cups (325g) all purpose flour
  • 2 Tbsp. (24g) sugar
  • 1 tsp. (5g) salt
  • 1 Tbsp. (14g) butter
  • 1 tsp. (3g) active dry yeast

Egg Glaze:

  • 1 (50g) large egg, beaten

Topping:

  • Coarse salt, as needed

Dipping:

  • Mustard

Ingredients (for BB-PDC20, makes 12 pretzels):

Dough:

  • 320mL (1-1/3 cups) flat beer
  • 488g (3-3/4 cups) all-purpose flour
  • 36g (3 Tbsp.) sugar
  • 7.5g (1-1/2 tsp.) salt
  • 21g (1-1/2 Tbsp.) butter
  • 6g (2 tsp.) rapid rise yeast

Egg Glaze:

  • 50g or 1 large egg, beaten

Topping:

  • Coarse salt, as needed

Dipping:

  • Mustard

              Soft Pretzel Trio Step 1
1

Make sure that the kneading blade(s) are properly attached. Following the instruction manual, prepare the dough using the ingredients listed.


              Soft Pretzel Trio Step 2
2

When the DOUGH course completes, remove the dough from the baking pan onto a lightly floured board. Divide dough into 2 equal portions.


              Soft Pretzel Trio Step 3
3

Cut each portion again into smaller pieces. For 2-lb. breadmaker, cut each into 6 equal portions, and for 1-lb. breadmaker, cut each into 4 equal portions. Roll each piece of dough into a rope about 22-inches (56 cm) long.


              Soft Pretzel Trio Step 4
4

Preheat the oven at 425°F. Shape each rope into a pretzel. Pick up ends of the rope in each hand and bring in together to form a circle, crossing ends at the top.


              Soft Pretzel Trio Step 5
5

Twist ends once and fold over at the bottom of the circle.


              Soft Pretzel Trio Step 6
6

Place about 1-inch (2.5 cm) apart on well-greased baking sheets. Brush with beaten egg. 


              Soft Pretzel Trio Step 7
7

Sprinkle coarse salt.


              Soft Pretzel Trio Step 8
8

Bake pretzels in the preheated oven for 15 to 18 minutes.


              Soft Pretzel Trio Step 9
9

For crispy pretzels, place cooked pretzels in a cool oven on ungreased baking sheet. Allow to stand 3 hours or overnight. This process makes the pretzels dry and crunchy.


              Soft Pretzel Trio Step 10
10

For soft, chewy pretzels, serve warm from the oven with mustard.


              Soft Pretzel Trio Step 11
11

Fun Variations (serve with marinara sauce):

Sun-Dried Tomatoes & Cheese Topping, for 4 Pretzels: In a small saucepan, place 1/4 cup sun-dried tomatoes and enough water to submerge the sun-dried tomatoes. Boil for 3 minutes, then turn heat off and allow to cool. Drain, cut into small dice and set aside.
In a small bowl, mix 1 tsp. dried oregano, 1/3 tsp. red pepper flakes and 2 Tbsp. Parmigiano-Reggiano. Sprinkle sun-dried tomatoes then oregano, red pepper flakes and Parmigiano-Reggiano mixture before baking the pretzels.

Pepperoni Pizza Topping, for 4 Pretzels: Cut 1 oz. pepperoni into 1/4 inch strips. Sprinkle 1/4 cup (1 oz.) mozzarella, pepperoni then 1 tsp. dried basil and 1/3 tsp. red pepper flakes before baking the pretzels.

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