ZOJIRUSHI
facebook twitter youtube
RECIPESarrowOther Electric ProductsarrowSpanish Chicken and Chorizo Grill
Spanish Chicken and Chorizo Grill
  Tender drumsticks and veggies are sauteed with chorizo, garlic, wine and paprika powder. The smokey flavor of paprika makes this a flavorful dish. It is a hassle-free recipe that is also perfect to make for a get-together!

Ingredients (serves 4-6):

Chicken:

  • 12 chicken drumsticks
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. black pepper

To prepare separately:

  • 8 oz. baby potatoes
  • 1 tsp. olive oil for potatoes
  • 1/4 tsp. salt for potatoes
  • 2 Tbsp. olive oil for griddle
  • 3.5 oz. Spanish chorizo (dry sausage), thinly sliced
  • 2 onions, cut into wedges
  • 6 whole garlic cloves, peeled
  • 6 oz. cherry tomatoes
  • 1/2 cup dry white wine
  • 1 tsp. smoked paprika powder
  • 1 tsp. dried oregano
  • 1 green bell pepper
  • 1 red bell pepper 
  • Salt, to taste
  • Black pepper, to taste

Garnish:

  • 12 pimento stuffed olives, halved
  • 1 lemon, wedged
1

Place drumsticks in a plastic bag, add sugar and rub in to keep meat tender. Then season with salt and black pepper and marinate in the refrigerator for at least 30 minutes or overnight. Pat dry before grilling.

2

Cut baby potatoes into bite-sized pieces and place in a bowl. Add olive oil, salt and mix to coat.

3

Set the Gourmet Sizzler® Electric Griddle (EA-DCC10) to 400ºF. When the pilot lamp turns off, spread olive oil. Place drumsticks and baby potatoes and grill for 5-6 minutes or until the drumsticks are golden brown. Be careful of the oil splattering while grilling. Pat dry the drumsticks before grilling to reduce splatter. 

4

Flip drumsticks and potatoes, then reduce temperature to 300ºF. Add chorizo slices and grill both sides for 2-3 minutes.

5

Make room at the side of the griddle. Add onion and garlic, and sauté for one minute.

6

Add cherry tomatoes, wine, paprika powder, oregano, and mix to combine all ingredients. Cover with lid and cook for 10 minutes.

7

Cut bell peppers into 1/2 inch wide strips. Add to the griddle, cover with lid, and cook for another 5 minutes.

8

Remove the lid and cook for 3 minutes or until all liquid evaporate. Add salt and pepper if necessary. Turn heat off and transfer drumsticks and vegetables to a serving plate. Top with olives and lemon wedges. 

9

Enjoy while warm.

Bai Qie Ji (Poached Chicken served with Green Onion Sauce)
Cauliflower Soup
Chicken and Vegetable Soup
Creamy Chicken Stew
Green Pea Soup
Hearty Slow-Cooked Chili
Nimono (Japanese Summer Vegetable Stew)
Pot-au-Feu (Beef Stew)
Russian Borscht
Steamed Cheesecake
Vegetable Lentil Soup
Chanko-Nabe
Cha-Shabu
Cheesy Grilled Potato
Chicken Breast Cacciatore
Chinese Pork Dumplings
Chocolate Fondue
Chocolate Raspberry Tofu Pie
Crème Brûlée au Chocolat (Chocolate Creme Brulée)
Daikon Pork Layered Hot Pot
Duck Confit with Cherry Sauce
Fava Bean Risotto
Ham and Egg Breakfast Galette with Avocado
Hiyashi Chawanmushi (Japanese Cold Egg Custard)
Imo Yokan (Sweet Potato Dessert)
Irish Potato Pancakes
Japanese Style Teriyaki Chicken
Ma Lai Gao (Cantonese Steamed Cake)
Matcha (Powdered Green Tea) Steamed Cake
Mini-Hamburger
Mizutaki
Moules au Vin Blanc (Belgian Mussels)
Mushi Manju (Sweet Steamed Cakes)
Oden
One Pot Tomato Sausage Penne
Pasta A'la Zo
Pepper Beef Chow Fun (Rice Noodles)
Salmon Sensation
Salmon Kobumaki (Kelp Rolls)
Self-Serve Cheese Fondue
Slow Cooking Wine Stew
Soy Milk-Nabe
Spanish Chicken and Chorizo Grill
Sukiyaki
Sukiyaki (Quick & Easy)
Terrine de Poisson (Fish Terrine)
Thai Pumpkin Pudding Pie
Thick Style Matcha Hotcakes
Tomato-Nabe
Veggie Chicken Rolls
Warm Seafood and Veggie Salad
Yudofu
Bacon Cheese Burger
Blueberry Whole Wheat Pancakes
Buenos Días Burrito
Cheesy Spicy Dak-galbi
Cheesy Spinach Munches
Chicken Yakisoba with Vegetables
Chocolate Chip French Toast
Chocolate-Chocolate Crepes
Choux de Bruxelles au Bacon et à la Crème (Creamed Brussels Sprouts with Bacon)
Crabby Shrooms
Diced Steak with Chimichurri Sauce
Diced Steak with Japanese Grilling Sauce
Dorayaki (Adzuki Bean Pancake Dessert)
Dragon Well Shrimp (Stir-Fried Shrimp with Longjing Tea)
Eggnog Dipped Toast
Falafel Fan Pita
Garlic Rice
Ginger Pork (Japanese Shoga-Yaki)
Gluten Free Pancake
Good-time Cake Pops
Grilled Vegetables with Balsamic Vinegar Sauce
Grilled Vegetables with Miso Mayonnaise Dip
Guo Tie (Fried Pot Stickers)
Irish Good Morning
Miso Garlic Pork & Mushroom Stir-Fry
Miso-Marinated Chicken Teppanyaki
Okonomiyaki, Hiroshima-Style
Okonomiyaki with Shrimp, Kansai-Style
Pancake
Seafood Jeon (Korean-Style Pancakes)
Southwestern Appetizer
Spring Color Crepe
Steak
Tofu Hamburger
Vegetable Fajita
Vegetable Stuffed Tomatoes
Veggie Guo Tie Pot Stick
Yogurt French Toast with Fruit
Baked Sea Bass with Yuzu Pepper
Crunchy Asparagus and Shrimp Skewers
Ground Chicken Skewers (Tsukune)
Miso-Marinated Chicken Kushiyaki
Nasu Kabayaki (Grilled Eggplant)
Oysters Rockefeller
Stuffed Potato Mushroom Skewers
Teriyaki Yellowtail (Buri or Hamachi)
Coffee Marinated Grilled Steak with Garlic Soy Sauce
Genghis Khan (Japanese Barbequed Lamb)
Grilled Cheese Burger with Portobello and Onion
Grilled Fruit with Lemon Ricotta Cheese
Grilled Vegetables with Parmesan Cheese
Grilled Veggie Open Faced Sandwich
Lamb Kebabs
Salmon Burgers with Tzatziki
Tender Grilled Octopus
Bacon Wrapped Scallops with Asian Sauce
French Onion Tart with Olives and Goat Cheese
Italian Caprese Toast
Mini Toaster Oven Quiche
Pigs in a Blanket