Spinach Maria

Ingredients (serves 8):

30 oz. frozen chopped spinach, thawed
1/4 cup unsalted butter
1/2 medium onion, diced
1 Tbsp. minced garlic
3 Tbsp. all-purpose flour
1 tsp. ground mustard
1/4 tsp. cayenne pepper
1/4 tsp. ground nutmeg
1 tsp. salt
2 cups milk
1/2 package (4 oz.) shredded sharp white cheddar cheese
1/4 package (2 oz.) shredded Monterey Jack cheese

Topping:

1/2 package (4 oz.) shredded Monterey Jack cheese
1/4 tsp. red pepper flakes (optional)

*This recipe was developed for the Gourmet d'Expert® Electric Skillet (EP-RAC50). Adjustments may be necessary when using other models.

Squeeze excess moisture from the spinach in a towel or with your hands. Get as much liquid out of the spinach as possible. Discard the water and set aside.

Place the flat plate to the Gourmet d’Expert® Electric Skillet (EP-RAC50) and set to 320°F. Melt the butter, then sauté the onions for 3 minutes.

Add garlic, all-purpose flour, ground mustard, cayenne pepper, ground nutmeg, salt, and sauté for a minute. Gradually add milk, stirring until bubbles. Reduce heat to 280°F.

Reduce temperature to KEEP WARM. Top with Monterey Jack cheese, and cover with the lid. Let it sit for 2 minutes or until cheese is melted.