Spinach Maria Dip

Perfect to bring to any gathering, this cheesy, creamy dip is easy to make and can be kept warm and fresh in the Zojirushi electric skillet. Serve with baguette, tortilla chips or pita bread!

Ingredients (serves 8):

30 oz. frozen chopped spinach, thawed
1/4 cup unsalted butter
1/2 medium onion, diced
1 Tbsp. minced garlic
3 Tbsp. all purpose flour
1 tsp. ground mustard
1/4 tsp. cayenne pepper
1/4 tsp. ground nutmeg
1 tsp. salt
2 cups milk
1/2 package (4 oz.) shredded sharp white cheddar cheese
1/4 package (2 oz.) shredded Monterey Jack cheese

Topping:

1/2 package (4 oz.) shredded Monterey Jack cheese
1/4 tsp. red pepper flakes (optional)

*This recipe was developed for the Gourmet d'Expert® Electric Skillet (EP-RAC50). Adjustments may be necessary when using other models.

Squeeze excess moisture from the spinach in a paper towel or with your hands. Get as much liquid out of the spinach as possible. Discard water and set aside.

Place the flat plate to the Gourmet d’Expert® Electric Skillet (EP-RAC50) and set to 320°F. Melt the butter, then sauté the onions for 3 minutes.

Add garlic, all purpose flour, ground mustard, cayenne pepper, ground nutmeg, salt, and sauté for a minute. Gradually add milk and stir until bubbling. Reduce heat to 280°F.

Reduce temperature to KEEP WARM. Top with Monterey Jack cheese, and cover with lid. Let it sit for 2 minutes or until cheese is melted.