Other Electric Products Recipes

Sweet and Fluffy Bouchée

Zojirushi Recipe – Sweet and Fluffy Bouchée

Sweet and fluffy, these small bites make the perfect companion for teatime. What shape would you make these in?

Sweet and Fluffy Bouchée Ingredients

Ingredients (makes 6 Bouchée):

  • 2 eggs
  • 3 Tbsp. sugar
  • 1/3 cup cake flour
  • 5 Tbsp. almond flour
  • Powdered sugar as needed

Vanilla Cream:

  • 1/4 cup heavy cream
  • 2 tsp. sugar
  • 1/2 tsp. vanilla extract

Raspberry Cream Cheese Filling:

  • 2 Tbsp. raspberry jam
  • 2 oz. cream cheese, room temperature
  • 3 Tbsp. heavy cream

You will need a pastry bag with a round tip (1/3” - 1/2” opening)

*This recipe was developed for the Micom Toaster Oven (ET-ZLC30).  Adjustments may be necessary when using other models.

Sweet and Fluffy Bouchée Step 1
1

Line the Baking Tray with aluminum foil and grease with vegetable oil (not in the ingredients). 

Sweet and Fluffy Bouchée Step 2
2

Place the rack of the Micom Toaster Oven (ET-ZLC30) on the upper rail. Turn the Dial to select BAKE. Set the temperature and time to 375°F for 10 minutes, and press the OK button to begin preheating.

Sweet and Fluffy Bouchée Step 3
3

Separate the eggs into yolks and whites.

Sweet and Fluffy Bouchée Step 4
4

Place egg whites in a bowl and whisk. When egg whites start to foam, add sugar to the bowl and continue whisking to make a stiff meringue.

Sweet and Fluffy Bouchée Step 5
5

Add egg yolks to the meringue and mix.

Sweet and Fluffy Bouchée Step 6
6

Sift cake flour and almond flour into the bowl and mix. Transfer to a pastry bag with a round tip.

Sweet and Fluffy Bouchée Step 7
7

Piping the batter onto the prepared Baking Tray, make 12 round disks about 2 inches in diameter. Dust powdered sugar over each disk with a tea strainer.

Sweet and Fluffy Bouchée Step 8
8

When preheating completes, place the Baking Tray in the oven and press the OK button to start cooking. Be careful of the heated rack.

Sweet and Fluffy Bouchée Step 9
9

When finished, remove the Baking Tray. Allow to rest for about 15 minutes or until completely cooled.

Sweet and Fluffy Bouchée Step 10
10

Make the vanilla cream. Place heavy cream in a bowl and mix well. Add sugar and vanilla extract to the bowl and whisk to make whipped cream. Transfer to a pastry bag with a round tip.

Sweet and Fluffy Bouchée Step 11
11

Make the raspberry cream cheese filling. Place raspberry jam and cream cheese in a bowl and mix well. Place heavy cream in a separate bowl and whisk to make whipped cream. Fold whipped cream into the jam and cream cheese mixture. Transfer to a pastry bag with a round tip.

Sweet and Fluffy Bouchée Step 12
12

Pipe cream onto one flat side of cookie and sandwich with flat side of another cookie (should resemble a macaron). Makes three of each flavor for a total of 6 bouchées.

Sweet and Fluffy Bouchée Step 13
13

Serve immediately or wrap and set in a refrigerator for one day to allow cream to moisten texture. Enjoy!

Sweet and Fluffy Bouchée Step 14
14

Fun Shaping Idea:
Pipe the batter into a heart shape! Dip a heart-shaped cookie cutter in flour and stamp the outline onto the prepared Baking Tray from step 1 as a guide. Trace the outline first, then fill the inside.

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