Rice Cookers Recipes

Taco Rice Bowl

Do you like tacos but wish they were a bit more filling? Then give this recipe a try. If you have a favorite taco meat other than beef, substitute with it instead!

Ingredients (serves 4):

  • 1 Tbsp. vegetable oil
  • 1 tsp. garlic, minced
  • 1 medium onion, chopped
  • 12 oz. ground beef
  • 2 Tbsp. soy sauce
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 4 cups cooked white (see here) or brown rice (see here
  • 8 oz. shredded cheddar cheese
  • 2 cups shredded iceberg lettuce
  • 1 cup chopped tomatoes
  • 1/2 cup salsa

Heat vegetable oil in a medium sauté pan over medium heat. Add garlic, onion and sauté for approximately 3 minutes. Turn heat to high, add ground beef to the pan, break apart with spatula and cook through for about 5 minutes.



Add soy sauce, chili powder, cumin, salt, and pepper. Cook for 3 minutes or until most of the liquid is evaporated.


Fill each serving bowl with 1 cup of cooked rice. Top with cooked beef.


Sprinkle cheese over the beef, top with lettuce, tomatoes and salsa.