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  1. Breadmakers Recipes
  2. Valentine's Tear and Share Bread
Breadmakers Recipes

Valentine's Tear and Share Bread

Zojirushi Recipe – Valentine's Tear and Share Bread

This fun bread is perfect for sharing with your significant other. Try other fillings for more fun and surprises!

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These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Valentine's Tear and Share Bread  IngredientsHome Bakery Supreme®
Breadmaker
BB-CEC20
Valentine's Tear and Share Bread  IngredientsHome Bakery Mini
Breadmaker
BB-HAC10
Valentine's Tear and Share Bread  IngredientsHome Bakery Virtuoso®
Breadmaker
BB-PAC20
Valentine's Tear and Share Bread  IngredientsHome Bakery Virtuoso® Plus
Breadmaker
BB-PDC20
Valentine's Tear and Share Bread  IngredientsHome Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Valentine's Tear and Share Bread  Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Valentine's Tear and Share Bread  Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

Valentine's Tear and Share Bread  Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Valentine's Tear and Share Bread  Ingredients

Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

Valentine's Tear and Share Bread  Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

Valentine's Tear and Share Bread  Ingredients

Ingredients (for BB-CEC20, makes two 8-inch round pans):

Bread Dough:

  • 7/8 cup (210mL) milk
  • 1 large egg, beaten
  • 3-1/3 cups (427g) bread flour
  • 4 Tbsp. (46g) sugar
  • 1 tsp. (5.6g) salt
  • 2 Tbsp. (28g) butter
  • 1-1/2 tsp. (4.2g) active dry yeast

Cookie Dough:

  • 1/4 cup (57g) butter, softened
  • 1 large egg white
  • 1/2 tsp. (2g) vanilla extract
  • 2 drops red food color
  • 1-1/4 cup (163g) all purpose flour
  • 1/2 tsp. (1.75g) baking powder
  • 1/4 cup (50g) sugar

Center Filling:

  • 10 Tbsp. + 2 tsp. (130g) white chocolate chips

Topping:

  • Water, sugar, as needed

Ingredients (for BB-HAC10, makes one 9-inch round pan):

Bread Dough:

  • 1/2 cup + 1 Tbsp. (134mL) milk
  • 1 large egg, beaten
  • 2-1/4 cups (293g) bread flour
  • 2 Tbsp. (24g) sugar
  • 1/2 tsp. (2.5g) salt
  • 4 Tbsp. (56g) butter
  • 1 tsp. (3g) active dry yeast

Cookie Dough: (may have extra)

  • 1/4 cup (57g) butter, softened
  • 1 large egg white
  • 1/2 tsp. (2g) vanilla extract
  • 2 drop red food color
  • 1-1/4 cup (163g) all purpose flour
  • 1/2 tsp. (1.75g) baking powder
  • 1/4 cup (50g) sugar

Center Filling:

  • 5 Tbsp. +1 tsp. (65g) white chocolate chips

Topping:

  • Water, sugar, as needed

Ingredients (for BB-PAC20, makes two 8-inch round pans):

Bread Dough:

  • 7/8 cup (210mL) milk
  • 1 large egg, beaten
  • 3-1/3 cups (427g) bread flour
  • 4 Tbsp. (46g) sugar
  • 1 tsp. (5.6g) salt
  • 2 Tbsp. (28g) butter
  • 1-1/2 tsp. (4.2g) active dry yeast

Cookie Dough:

  • 1/4 cup (57g) butter, softened
  • 1 large egg white
  • 1/2 tsp. (2g) vanilla extract
  • 2 drops red food color
  • 1-1/4 cup (163g) all purpose flour
  • 1/2 tsp. (1.75g) baking powder
  • 1/4 cup (50g) sugar

Center Filling:

  • 10 Tbsp. + 2 tsp. (130g) white chocolate chips

Topping:

  • Water, sugar, as needed

Ingredients (for BB-PDC20, makes two 8-inch round pans): 

Butter Roll Dough: 

  • 210g (approx. 210mL) milk 
  • 50g (1) large egg, beaten 
  • 433g (3-1/3 cups) bread flour 
  • 42g (3-1/2 Tbsp.) sugar 
  • 5g (1 tsp.) salt 
  • 57g (2.0 oz.) unsalted butter 
  • 3g (1 tsp.) rapid rise yeast 

Cookie Dough: 

  • 57g (2.0 oz.) unsalted butter, softened 
  • 50g (1) large egg white 
  • 2.5g (1/2 tsp.) vanilla extract 
  • 2 drops red food color 
  • 163g (1-1/4 cup) all purpose flour 
  • 1.5g (1/2 tsp.) baking powder 
  • 52g (1/4 cup) sugar 

Center Filling: 

  • 10 Tbsp. + 2 tsp. white chocolate chips 

Topping: 

  • Water, sugar, as needed 

Ingredients (for BBCC-X20, makes two 8-inch round pans):

Bread Dough:

  • 7/8 cup (210mL) milk
  • 1 large egg, beaten
  • 3-1/3 cups (427g) bread flour
  • 4 Tbsp. (46g) sugar
  • 1 tsp. (5.6g) salt
  • 2 Tbsp. (28g) butter
  • 1-1/2 tsp. (4.2g) active dry yeast

Cookie Dough:

  • 1/4 cup (57g) butter, softened
  • 1 large egg white
  • 1/2 tsp. (2g) vanilla extract
  • 2 drops red food color
  • 1-1/4 cup (163g) all purpose flour
  • 1/2 tsp. (1.75g) baking powder
  • 1/4 cup (50g) sugar

Center Filling:

  • 10 Tbsp. + 2 tsp. (130g) white chocolate chips

Topping:

  • Water, sugar, as needed

              Valentine's Tear and Share Bread Step 1
1

Following the instruction manual, prepare the dough using the ingredients listed. Select and start the appropriate DOUGH course. BB-PDC20: #11 DOUGH BB-PAC20: REGULAR DOUGH BB-CEC20/BBCC-X20: BASIC DOUGH BB-HAC10: DOUGH


              Valentine's Tear and Share Bread Step 2
2

Prepare the cookie dough while the dough kneads. In a large bowl, whisk butter until smooth and creamy, and mix in the sugar.


              Valentine's Tear and Share Bread Step 3
3

Add egg white and mix well, then add vanilla extract, food color and mix well.


              Valentine's Tear and Share Bread Step 4
4

Combine all purpose flour and baking powder and gradually add to the creamed mixture, mixing just until combined. Do not knead the dough.


              Valentine's Tear and Share Bread Step 5
5

Form cookie dough into a ball, wrap with plastic wrap and refrigerate for 30 minutes.


              Valentine's Tear and Share Bread Step 6
6

When the DOUGH course completes, remove the dough and divide into 16 pieces for the 2-lbs. breadmaker, or into 8 pieces for the 1-lb. breadmaker, and shape into a ball. Cover with a cloth and let rest for 20 minutes.


              Valentine's Tear and Share Bread Step 7
7

Line cake pan(s) with parchment paper (two 8-inch pans for 2-lbs. breadmaker, one 9-inch pan for 1-lb. breadmaker).


              Valentine's Tear and Share Bread Step 8
8

Flatten each bread dough ball into a 1/2” thick disk, place 2 teaspoons of chocolate chips in the middle and fold in the edge of the dough to wrap. Seal the edge in the middle. Arrange them on prepared cake pan(s) to form a daisy shape. For each daisy, arrange 7 balls around a central one, seam side down.


              Valentine's Tear and Share Bread Step 9
9

Lightly flour (not included in the ingredients list) a cutting board, place the cookie dough on top and roll out to 1/8" thickness. Continue to add flour as needed both on top of board and the dough to prevent sticking.


              Valentine's Tear and Share Bread Step 10
10

Use a cookie cutter to cut out heart shapes. Transfer each cutout with a spatula and top each bread dough from step 8.


              Valentine's Tear and Share Bread Step 11
11

Allow to leaven in a hot place (about 30 minutes at 105°F).


              Valentine's Tear and Share Bread Step 12
12

Brush top of each cookie dough with water and sprinkle sugar. Bake in an oven preheated to 360°F for 10-12 minutes, then reduce heat to 325ºF and bake for additional 8-10 minutes. Cover with aluminum foil if the surface color darkens.


              Valentine's Tear and Share Bread Step 13
13

Enjoy while warm.

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