Other Electric Products Recipes

Veggie Chicken Rolls

Zojirushi Recipe – Veggie Chicken Rolls

This fun chicken recipe will be the star at any table. Carrots and green beans are wrapped with chicken and cooked in a Japanese style sauce. Slice it into disks and voila! Your fantastic appetizer is ready.


            	Veggie Chicken Rolls  Ingredients

Ingredients (serves 6-8):

  • 2 carrots
  • 12 string beans
  • 1/2 tsp. salt
  • 12 chicken tenders
  • 1 Tbsp. vegetable oil
  • 1/3 cup chicken stock
  • 1 tsp. sugar
  • 2 Tbsp. soy sauce
  • 2 Tbsp. mirin (Japanese sweet rice wine)
*This recipe was developed for Gourmet d'Expert® Electric Skillet (EP-RAC50). Adjustments may be necessary when using other models.

              Veggie Chicken Rolls Step 1
1

Peel and cut carrot into 1/4” thick sticks. Cut off tips of string beans.

              Veggie Chicken Rolls Step 2
2

Fill the Gourmet d’Expert® Electric Skillet (EP-RAC50) with water until 1/4” deep (not included in the ingredients list). Add carrots, string beans and salt and set to HIGH (480°F). After water reaches a boil, cook for an additional 3 minutes. Turn off heat, transfer vegetables to a plate and set aside. Discard water from the pan.

              Veggie Chicken Rolls Step 3
3

Butterfly chicken tenders lengthwise.

              Veggie Chicken Rolls Step 4
4

Flatten butterflied chicken by pounding with the back of a knife.

              Veggie Chicken Rolls Step 5
5

Lay out 2 chicken tenders, side by side. Place 1/6 amount of cooked carrot sticks and string beans, then roll up the chicken around the fillings. Secure each roll with toothpicks. Repeat this step to make five more rolls.

              Veggie Chicken Rolls Step 6
6

Add vegetable oil to the Gourmet d’Expert® Electric Skillet (EP-RAC50) and set to 360°F.

              Veggie Chicken Rolls Step 7
7

Place rolled chicken and cook for about 12 minutes. Rotate until entire surface turns golden brown.

              Veggie Chicken Rolls Step 8
8

Add chicken stock, sugar, soy sauce, mirin to the pan.

              Veggie Chicken Rolls Step 9
9

Increase temperature to HIGH (480°F) and turn rolled chicken often with a tong to coat with sauce.

              Veggie Chicken Rolls Step 10
10

Cook until sauce thickens, about 3 minutes. Turn heat off.

              Veggie Chicken Rolls Step 11
11

When rolls are cool to touch, remove toothpicks, slice into 1/2" thick disks and serve.

              Veggie Chicken Rolls Step 12
12

Enjoy!

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