Other Electric Products Recipes

Veggie Guo Tie Pot Stick

Zojirushi Recipe – Veggie <i>Guo Tie</i> Pot Stick

A tasty vegetarian appetizer. Simple and satisfying meatless pot stickers!


            	Veggie <i>Guo Tie</i> Pot Stick  Ingredients

Ingredients (40 pot stickers):

  • 0.5 oz. dried shiitake mushroom blend
  • 2/3 cup hot water
  • 1-1/2 cup finely chopped nappa cabbage
  • 1/2 tsp. salt
  • 4 stalks green onions, finely chopped
  • 8 oz. extra firm tofu, mashed with fork
  • 2 tsp. soy sauce
  • 2 tsp. sesame oil
  • 1/2 tsp. sugar
  • 1/8 tsp. white pepper
  • 1 tsp. garlic, minced
  • 1 tsp. ginger, peeled and minced
  • 40 pot sticker wraps
  • 2 Tbsp. vegetable oil
  • 1/2 cup water

For Dipping Sauce:

  • 3 Tbsp. soy sauce
  • 2 Tbsp. rice vinegar
  • 1 tsp. Chinese chili oil

*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-BDC10). Adjustments may be necessary when using other models.


              Veggie <i>Guo Tie</i> Pot Stick Step 1
1

In a large bowl, place dried shiitake mushroom and add hot water. Soak for 15 minutes or until softened.


              Veggie <i>Guo Tie</i> Pot Stick Step 2
2

In another medium bowl, place chopped nappa cabbage and salt, then mix well. Set aside for 10 minutes.


              Veggie <i>Guo Tie</i> Pot Stick Step 3
3

Take softened mushroom from step 1, mince with knife and place back into the bowl of soaked liquid. Add green onions, mashed tofu, soy sauce, sesame oil, sugar, white pepper, garlic and ginger to the bowl.


              Veggie <i>Guo Tie</i> Pot Stick Step 4
4

With clean hands, squeeze out water from nappa cabbage from step 2 and add to the mushroom mixture. Mix all ingredients well.


              Veggie <i>Guo Tie</i> Pot Stick Step 5
5

Prepare some water in a small bowl (not included in the ingredients list) and place next to pot sticker wraps and the mixture bowl. Spread vegetable oil onto the Gourmet Sizzler® Electric Griddle.


              Veggie <i>Guo Tie</i> Pot Stick Step 6
6

Make the pot stickers. Place 1 tablespoon of filling in the center of each wrapper.


              Veggie <i>Guo Tie</i> Pot Stick Step 7
7

Dip your fingertip in water and wet all edges of the wrapper.


              Veggie <i>Guo Tie</i> Pot Stick Step 8
8

Fold the wrapper in half, forming a half circle, and pinch the center.


              Veggie <i>Guo Tie</i> Pot Stick Step 9
9

Make a few pleats toward the center, symmetrically. You can use other closing methods, such as making pleats left to right, making a mountain shape by squeezing with both thumbs or just seal the edges without any pleats.


              Veggie <i>Guo Tie</i> Pot Stick Step 10
10

Place each pot sticker on the Gourmet Sizzler® Electric Griddle as you make it.


              Veggie <i>Guo Tie</i> Pot Stick Step 11
11

After placing all pot stickers on the griddle, turn the control knob to 400°F.


              Veggie <i>Guo Tie</i> Pot Stick Step 12
12

After about 6 minutes, check the bottom of the pot stickers to see if they are golden brown.


              Veggie <i>Guo Tie</i> Pot Stick Step 13
13

Pour 1/2 cup of water onto the griddle, then cover with lid. Continue to cook until all water evaporates, about 6 minutes, or until cooked through.


              Veggie <i>Guo Tie</i> Pot Stick Step 14
14

Turn heat off, and transfer cooked pot stickers to a serving plate.


              Veggie <i>Guo Tie</i> Pot Stick Step 15
15

In a small bowl, mix all dipping sauce ingredients and then distribute to individual dipping dishes. Serve pot stickers while hot with dipping sauce.


              Veggie <i>Guo Tie</i> Pot Stick Step 16
16

Enjoy!

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