Tag: Japan
Mother’s Home Cooking: Nikujaga, Japanese Meat and Potato Stew (肉じゃが)
Read more: Mother’s Home Cooking: Nikujaga, Japanese Meat and Potato Stew (肉じゃが)Today, we visit mom’s kitchen for one of the most famous home-cooked meals in Japan…
Mom’s Cooking Blog: Ginger Pork Stir-Fry (生姜焼きShogayaki)
Read more: Mom’s Cooking Blog: Ginger Pork Stir-Fry (生姜焼きShogayaki)Today, we’re visiting mom’s kitchen to indulge in a Japanese classic – Shogayaki, or Ginger…
Mom’s Home Cooked 唐揚げ (Karaage): Japanese Fried Chicken
Read more: Mom’s Home Cooked 唐揚げ (Karaage): Japanese Fried ChickenJapanese Fried Chicken (karaage) is one of the nation’s most celebrated dishes, found in restaurants,…
Mother’s Home Cooking: オムライス Rice Omelet (Omu-rice)
Read more: Mother’s Home Cooking: オムライス Rice Omelet (Omu-rice)The Japanese Rice Omelet (omurice) is a Western-influenced dish that was invented at the turn…
Mother’s Home Cooking: Curry & Rice (カレーライス)
Read more: Mother’s Home Cooking: Curry & Rice (カレーライス)Japanese Curry & Rice (kare-raisu) is a hearty dish made with a mélange of vegetables…
Mother’s Home Cooking: Hamburg
Read more: Mother’s Home Cooking: HamburgWhat is Hamburg and Where Did it Come From? Hambāgu or Japanese Hamburger Steak, is…