Precision Meets Performance: Transform Your Kitchen with the Zojirushi Commercial Rice Cooker

Posted on March 13, 2024 by Zojirushi America Corporation

Preparing the perfect bowl of rice can require time, care, and precision, which can be a challenge for those working in busy restaurant kitchens.

Enter the Zojirushi Commercial Rice Cooker NYC-36, a culinary marvel that makes the process easy at the flip of a switch. Designed for maximum performance and durability, it is the rice cooker of choice for cooks and chefs working in kitchens today.

A trusted tool of culinary experts.

A 20-cup powerhouse designed to flawlessly cook and keep your rice warm until ready to serve, Zojirushi’s Commercial Rice Cooker and Warmer elevates culinary creations to improve diner satisfaction.

The “keep warm” feature maintains your rice at the perfect serving temperature, ensuring your guests have a delightful experience with every bite. This feature complements a variety of menu items and global cuisines.

This commercial electric rice cooker stands the test of even the most bustling of kitchens. Crafted with a durable stainless-steel exterior, the Zojirushi Commercial Rice Cooker promises longevity and resilience. The nonstick inner cooking pan adds a touch of convenience. Engraved with a rice water measure lines, both works together to make cooking and cleaning a breeze.

Ease and versatility at your fingertips

The Zojirushi Commercial Rice Cooker & Warmer is more than an appliance; it’s a culinary ally. From crafting perfect sushi rice to preparing flavorful rice bowls, this industrial rice cooker effortlessly adapts to any demand. With it being able to prepare 40 servings at a time, it is a must-have for your restaurant or catering business.

Whether you’re running a busy restaurant or catering an event, this commercial rice cooker is the most reliable choice for any kitchen or service setting where rice is the star of the dish.

When preparing your rice in this restaurant rice cooker, you will experience ease like never before as the side condensation collector manages excess moisture efficiently.

The detachable and washable inner lid further ensure that the highest standards of cleanliness are never compromised. Furthermore, the inclusion of an extra-large rice spatula adds even more convenience to your kitchen routine.

Zojirushi’s signature quality and safety standard

Proudly bearing the ETLus and NSF certifications, the Commercial Rice Cooker ensures your commitment to the highest safety and sanitation standards in keeping with Zojirushi’s long standing dedication to quality.

Explore more on YouTube and social media

Want to see it up close? Visit Zojirushi’s YouTube channel for a detailed look at the Commercial Rice Cooker & Warmer and discover more about Zojirushi’s range of commercial products.

And, if you are already using a Zojirushi commercial electric rice cooker in your restaurant or business, share your experience with us on Instagram and Facebook using #Zojirushi or #ZoFan to join our worldwide Zo family!

I cooked every rice type on the menu!

Posted on January 6, 2024 by Bert Tanimoto

Hello fellow rice fans and Happy New Year! This month I thought about how many menu settings there are on my rice cooker and how I never use anything but “white rice”. What if I made all the rice types available, just to see how they work? Do you think it would really make a difference? I put my rice cooker to the test!

Jasmine

We don’t eat much Jasmine rice at our house—we almost always make Japanese short grain so I’ve never experimented beyond “Regular” or “Quick”. I can tell you for a fact that “Quick” only takes about 35 minutes but there is a difference. You sacrifice a subtle, overall fluffiness that you get from soaking the grain in water for that extra time and it does affect the texture. I’m embarrassed to admit I use that setting a lot, especially if I’m having curry rice. If I’m topping my rice with curry, I’m just not all that fussy about my rice, you know what I mean?

But we had Thai food for dinner, and I wanted authentic Jasmine rice to go with it. So we decided to cook our own instead of eating the takeout one from the restaurant. Zojirushi warns in their manual that it may cook firmer than normal depending on the brand of the rice, but ours turned out perfectly. It was loose and not sticky, like Jasmine is supposed to be, and the fragrance of the rice really comes through when it’s fresh.

Porridge

This setting is used to make the watery rice gruel called “okayu” (pronounced oh-kah-yoo) that we eat when we’re not feeling well and have no appetite. It’s warm, comforting and easily digestible. The cooker did its job and left the rice in this soupy texture. Normally regular short grain is used for okayu.

Personally, I like to have mine with the rice sprinkles that you can get at the Asian markets. It adds a great flavor to the rice, and if you have it with a pickled plum it’s healthy for you too. If you have this setting on your rice cooker, try this; I promise you’ll find it amazing. You don’t even have to be sick.

Oatmeal

Even though our cooker doesn’t have an Oatmeal setting, you can use the Porridge menu to make oatmeal. We made a slight adjustment by adding twice the amount of oatmeal so that it wouldn’t come out too watery like the rice gruel. For more detailed information go to this page in Zojirushi and it will tell you exactly how to cook oatmeal and other types of rice.

The advantage to using the rice cooker vs. in a pot on a stove? You don’t have to keep stirring it and watching it. We made it for breakfast and had a self-serve Oatmeal Bar.

Sweet

The Sweet setting is used for mochi-gome (mochi rice). You can make a lot of Japanese style traditional desserts using this extra-glutinous rice, but all you need is a stand mixer to make real mochi. After it cooks, transfer the hot mochi rice to your mixing bowl. The Sweet setting does everything, so as long as you’ve measured correctly, you’ll get the super sticky texture you want. We didn’t have a dough hook for the mixer (recommended), so we used the flat beater attachment and it still worked fine. Just knead the mochi rice until you get real mochi.

Make sure you use a lot of corn starch to make the mochi easier to handle. WARNING: Sticky! If you can get red bean paste at your store, you can fill your mochi patties and form them into homemade Daifuku, a traditional dessert. My impressions of homemade mochi: if you have a chance to do this, do it! The freshness and natural sweetness of the rice gets enhanced, and the flavor is unbeatable. Store bought mochi doesn’t even come close. But the caveat is that clean-up might be a turn off to some—it really is hard to get off of everything. If anyone has any ideas about this let me know.

Mixed

The Mixed setting is used to make Takikomi Gohan, type of Japanese rice dish that you can make right in the pot from a kit that you can buy at the market. All the ingredients are in the box, so all you have to do is set it and forget it.

The extra cooking time allows the dashi flavored soup stock to infuse better into the rice so you get an umami flavored rice dish that goes perfectly with broiled fish or any light entree.

Here are two kinds of Takikomi Gohan that we made with the “Mixed” setting. Both were complete kits. This one is a mixed mushroom dish with bits of salmon.

If you buy one that is more expensive, you can get one with chestnuts.Just FYI, both of these Takikomi Gohan dishes are kits that come with everything you see, right out of the box. So easy!

Stay tuned for another post where I try the other menu settings on my rice cooker. Hopefully I’ve inspired you to explore your own rice settings—there’s so much you can do with it!

Products used in this post: Rice Cooker NP-HCC10

Please note that these recipes were not tested by Zojirushi America.

Twas the Night for Zojirushi (revisited)

Posted on December 3, 2023 by Bert Tanimoto

Twas the night before Christmas, when all through the house–
Nothing was stirring, not even a mouse.
And just when even a mouse wouldn’t squeak,
The Zojirushi products decided to speak!

The Rice Cooker said, “They can’t live without me.
Rice is a staple, their dinners need me.
Whatever the side dish, whatever the soup,
You need fluffy rice, to complete the group.”

“You’re wrong you know,” the Breadmaker said.
“What staple is there, other than bread?
I can bake it fresh, and it smells so good,
Their mornings are mine, that’s understood.”

Wait just a minute. Wait for the spoiler!
“That’s not how this ends,” chimed the Water Boiler.
“It all starts with water and I heat it with ease.
Tea drinkers love me, everyone agrees.”

“So what? Big deal.” said the Toaster Oven.
“I can toast bagels or an English muffin.
I can bake a cake or a whole lasagna
I’m the one and only, I’m tryin’ to tell ya!”

“Ah, but here’s one thing that’s wrong with y’all.
You guys are stuck here, you’re plugged to the wall!”
The Stainless Mugs just started to smile;
“We’re tall and sleek, we’re a lifestyle.”

The Food Jars, they heard this discussion.
They said, “We agree, we second that motion!
We’re essential, maybe the best of the bunch.
Without us, how can you enjoy your lunch?”

And that Gourmet guy, you know the one–
that Tabletop Griddle who has all the fun.
The life of the party, always looking so chic;
let out a sigh and rose up to speak.

“Hold it, listen you all. You’re missing the point!
It’s not who’s great, or who rocks this joint.
We all serve a purpose; we follow a plan.
We make life easier whenever we can.

We all love to cook, and that’s the truth.
We satisfy cravings, or any sweet tooth.
So let’s enjoy what we do–we are truly blessed.
It’s not about skill, or who is the best.”

A sudden silence then came over the kitchen.
The arguing stopped and they started to listen.
The Zojirushi spirit is alive and well.
“He’s right, good point! They started to yell.”

And so it was on that Holiday night,
with the fire in embers and the stars out of sight,
a commotion was settled, the rebellion rejected.
Peace came again, with the kitchen protected.

Zojirushi products were once again quiet
They knew better than to start a riot.
It’s so much better to give up the strife—
they started Treasuring Everyday Life.

(with apologies to Clement Clarke Moore)

Click on images to see past posts from Bert-san

Products used in this post: Rice Cooker NW-QAC10/18, Breadmaker BB-PDC20, Water Boiler CV-JAC40/50, Toaster Oven ET-ZLC30, Stainless Mugs SM-VA60/72, Food Jars SW-KA52H/75H, Gourmet Sizzler® Electric Griddle EA-DCC10

Please note that these recipes were not tested by Zojirushi America.

Elevate Your Rice with Zojirushi’s Induction Heater (IH) Rice Cookers!

Posted on September 15, 2023 by Zojirushi America Corporation

Are you tired of cooking rice on the stovetop? Do you wish you could enjoy perfectly cooked rice every time you cook rice? If so, you need a Zojirushi Induction Heater (IH) rice cooker! Induction heating is a more efficient way to cook rice than traditional heating methods, which means that your rice will cook more evenly, produce fluffier rice, and will improve the deliciousness of your rice. If you haven’t met our IH rice cookers before, let us introduce you.

What is Induction Heater (IH) Technology?

IH technology utilizes electromagnetic energy, which uses the cooking pan as a conductor, generating heat instantly. Unlike traditional rice cookers that rely on conventional heating elements or a heating plate, the electromagnetic waves of the IH rice cooker generate quick and even heat within the inner cooking pan. This enables rapid and efficient heating, cooking the rice from all angles and eliminating any potential for unevenly cooked grains.

The Zojirushi IH Rice Cooker Lineup

Zojirushi offers a diverse range of IH rice cooker models, each designed to cater to your unique needs and preferences. Take a look at them below:

Zojirushi NP-NWC10/18

The Pressure Induction Heating Rice Cooker & Warmer uses pressurized cooking and AI (Artificial Intelligence) to cook perfect rice. Platinum infused nonstick inner cooking pan helps the rice cook sweeter. Pressure cooking helps turn beta starch into alpha starch for softer and easier to digest rice. Includes convenient settings like Jasmine, Congee, and Steel Cut Oatmeal settings.

Zojirushi NW-JEC10/18

Made in Japan with precision, the Pressure Induction Heating Rice Cooker & Warmer combines automatic pressure, artificial intelligence, premium convection, superior IH technology, and an iron coated platinum infused nonstick inner cooking pan to create perfect rice. Its exclusive “My Rice (49 ways)” setting will ensure that it cooks perfect rice tailored to your tastes, all while looking sleek and elegant. it will surely become a permanent fixture in your kitchen.

Zojirushi NW-QAC10/18

This Japan-made Induction Heating Rice Cooker & Warmer uses superior Induction Heating (IH) technology to generate high heat and makes fine heat adjustments, which result in fluffier and more aromatic rice. The sleek and elegant flat-top design with an integrated control panel brings your kitchen to the next level.

Zojirushi NP-HCC10/18

If you are looking for a classic and timeless stainless steel look combined with our advanced Induction Heating System, then this is the one for you. The Induction Heating System Rice Cooker & Warmer uses high-tech Induction Heating (IH) technology to heat the inner cooking pan. Because of this special heating method, the rice cooker is able to make precise temperature adjustments to cook exceptional rice.

Zojirushi NP-GBC05

The 3-cup capacity Induction Heating (IH) System Rice Cooker & Warmer is ideal for singles and smaller families. It cooks as little as 1/2-cup of rice and takes up minimal space. Superior IH technology efficiently prepares flawless rice every time, even with smaller portions.

A Closer Look: Features & Functions

Zojirushi IH rice cookers have a variety of other features that make them the perfect kitchen appliance for any home cook. These include:

Micro Computerized: The rice cookers are equipped with a microcomputer that controls the cooking process precisely, ensuring that your rice is cooked perfectly every time.
Multiple cooking functions: In addition to cooking white rice, these rice cookers can also cook brown rice, sushi rice, porridge, and a variety of other grains.
Keep warm function: The rice cooker will keep your rice warm for up to 24 hours, so you can enjoy fresh, hot rice whenever you want.
Easy to clean: The inner cooking pan is non-stick coated, making cleanup a breeze.

Investing in a Zojirushi rice cooker means investing in quality and durability. Crafted with precision and built to last, our IH rice cookers are engineered to stand the test of time, providing you with years of culinary excellence. Cooking rice will never be the same!

To learn more about Zojirushi rice cooker technology, read our rice cooker guide. And remember to share your comments and rice ideas with us on Twitter, Facebook, or Instagram! #Zojirushi #ZoFan

Tips to Cook Rice Perfectly

Posted on April 14, 2022 by Zojirushi America Corporation

At Zojirushi, we test enormous amounts of rice every year to perfect our rice cooking technology. Cooking rice is a true art, and even a couple of minutes over or under can make a huge difference in your rice’s taste and quality. Today, we’ll be diving into the fundamentals of how to cook rice perfectly in your Zojirushi rice cooker. Let’s dive in!

The Basics

Simply put, rice is prepared by boiling or steaming the rice grains in water over an extended period of time. Think of a rice cooker as essentially a precise rice steamer that helps your rice absorb water evenly throughout. Here are a few steps to keep in mind every time you cook your rice:

First, choose what kind of rice you will be cooking. This will help you select the best cooking setting and the water to rice ratio, so your rice is not undercooked or overcooked. Long-grain rice tends to remain separate after cooking, while short and medium-grain rice will tend to stick together more.

Make use of your Zojirushi rice measuring cup. When we are in a hurry, it might seem easier to just eyeball your rice instead of using the rice measuring cup, but this will always make for poorly cooked rice. Measuring the rice is crucial when cooking rice in your Zojirushi rice cooker. Always use the rice measuring cup included since it’s designed to work in conjunction with the water measuring lines in the cooking pan to produce delicious rice. Fill the rice measuring cup to overflow and then level it off.

Wash your rice to remove excess starch, which prevents your rice from becoming gummy. Sometimes, open bags of rice can even be exposed to dust as well, so it’s important to take this step to prepare a clean dish. Because dry rice will start to absorb moisture the moment it comes in contact with water, it’s essential to work quickly when washing so it doesn’t absorb too much starchy water. We recommend washing your rice by rinsing it 3 to 4 times while making 30 circular motions in your pot. Or watch our rice rinsing tutorial!

Use the right amount of water. Rice comes in all shapes and sizes that require different amounts of water when cooking. Here at Zojirushi, we want to make sure that every batch of rice is cooked to perfection. The cooking pans come with water measuring lines corresponding to each of the settings included in the rice cookers. We recommend always following the water measuring lines for perfectly cooked rice. If you are cooking other grains like wild rice, check out our “Know your Rice” page that has all the information you need to cook other grains in your Zojirushi rice cooker.

With Zojirushi rice cookers, cooking rice is as easy as pressing a button. Our Micom rice cookers are preprogrammed to soak the rice, cook, and steam it so you can enjoy the tastiest rice every single time.

Conventional Rice Cookers

For our friends who use Zojirushi’s conventional rice cookers, don’t fret. You can also have perfectly cooked rice; just follow these two important steps.

Soak your rice. For the best tasting rice, always soak the rice before cooking. By allowing the rice to absorb some of the water before cooking, the texture of the rice will be improved, and you will enjoy more flavorful rice. Before switching the rice cooker to cook, soak white rice for 15 to 30 minutes and brown rice for 30 to 45 minutes.

Let it steam. Our journey to perfectly cooked rice is not quite over once the switch goes to “Keep Warm.” Let the rice steam for about 10 minutes before opening the lid allowing the rice to finish cooking. Once the 10 minutes have elapsed, fluff the rice and enjoy!

Helpful Rice Cooking Tips

Once your rice is cooked, always fluff your rice to allow excess steam to escape, preventing excess accumulation of moisture inside.
Get the best out of the automatic keep warm feature in your Zojirushi rice cooker. Don’t keep rice over the recommended time (12 hours on most Micom rice cookers). This will ensure that you always enjoy fresh and tasty rice.
Refrigerated rice is excellent for making fried rice! Here are some of our fried rice recipes for some inspiration.

Did you learn anything new about how to cook rice perfectly today? Let us know on social media by tagging your photos on Twitter, Facebook or Instagram! #Zojirushi #ZoFan