Tag: traditionaljapanesefood
April Holidaze
Read more: April HolidazeDidst thou know that the day of April the twenty-third doth herald Talk Like Shakespeare…
Welcome the New Year with a Bowl of Tradition: Nanakusa-Gayu
Read more: Welcome the New Year with a Bowl of Tradition: Nanakusa-GayuAs we welcome the new year, it’s the perfect time to embrace traditions that promote…
Tonjiru: Japanese Pork & Vegetable Miso Soup
Read more: Tonjiru: Japanese Pork & Vegetable Miso SoupWe all may be familiar with miso soup, but tonjiru is a classic type of miso soup…
Mom’s Home Cooking: ポテトサラダ (Japanese Potato Salad)
Read more: Mom’s Home Cooking: ポテトサラダ (Japanese Potato Salad)When you think of Japan, you may not think of side dishes like potato salad…
Mom’s Home Cooking: Pumpkin Nimono かぼちゃの煮付け(Japanese Boiled Pumpkin)
Read more: Mom’s Home Cooking: Pumpkin Nimono かぼちゃの煮付け(Japanese Boiled Pumpkin)Japanese simmered pumpkin, which is slowly cooked to a soft, melt-in-your-mouth dish, is one of…
Mom’s Home Cooking: Japanese Hot Pot (鍋 / Nabe)
Read more: Mom’s Home Cooking: Japanese Hot Pot (鍋 / Nabe)Nabemono, or Nabe for short, is a hearty Japanese dish that was traditionally prepared in…