Blast from the Past: Celebrating Iconic Zojirushi Co-Branded Products

Posted on July 25, 2024 by Zojirushi America Corporation

At Zojirushi, innovation and design have always been our driving forces, starting with the glass-lined vacuum bottle created in 1918. Over the years, we’ve had the honor of collaborating with renowned designers to create truly unique and iconic products, from rice cookers to stainless mugs. Since the 1970s, these partnerships have not only promoted our brand but also enriched our product offerings. Join us on a nostalgic journey back in time as we revisit some of our most memorable co-branded products!

The 1980s: A Decade of Iconic Collaborations

Mario Bellini’s “Simple & Beautiful” Designs

During the 1980s, we teamed up with the famous Italian designer Mario Bellini to create two iconic products: the Minideca Electric Air Pot® and the Iroiro Takeru Micom Rice Cooker & Warmer. Mario Bellini’s concept was to design products that were both simple and beautiful, familiar yet accessible.

a. Minideca Electric Air Pot® (1984)

The name “Minideca” translates to “mini-big” in Japanese, perfectly capturing the essence of this compact yet powerful product. Debuting in 1984, the Minideca combined easy dispensing with the convenience of electric heating, keeping water warm at all times. Fun fact: it earned a spot in the permanent collection at the Museum of Modern Art in New York, a testament to its innovative design and functionality.

b. Iroiro Takeru Micom Rice Cooker & Warmer (1985)

Released in 1985, the Iroiro Takeru was the first-ever multi-menu Micom Rice Cooker invented by Zojirushi, featuring settings for white rice, brown rice, porridge, mixed rice, and sweet rice. Mario Bellini’s futuristic design made it a visually stunning addition to any kitchen, a quality that remains attractive even today.

Tuff Boy POZZA by Giorgetto Giugiaro (1987)

In 1987, we collaborated with the renowned designer Giorgetto Giugiaro to create the Tuff Boy POZZA, our first stainless steel vacuum insulated bottle. This collaboration marked the beginning of our designer stainless steel mug and bottle product line. At a time when car ownership was a big deal in Japan, Giugiaro crafted a bottle that looked perfect on the go. The Tuff Boy POZZA was sleek, durable, and ready for any adventure.

Continuing the Legacy: Modern Collaborations

Our legacy of collaboration extends beyond the 1980s. We continued to work with visionary designers to bring fresh, innovative designs to our product lineup. Take a look at our most recent collaborations!

Glass Vacuum Carafe AH-EAE10 by David Tonge (2019)

In 2019, we worked with British designer David Tonge to create the Glass Vacuum Carafe AH-EAE10. Tonge’s design had a strong visual impact, blending elegance with practicality. The carafe’s unique design not only made it a beautiful piece to display but also ensured the best functionality, keeping beverages hot or cold for extended periods. This addition was a testament to our commitment to designer electronics.

Hana+Kana Collection by Nishioka Pencil (2020)

In 2020, we introduced our Stainless Mug SM-TAE48SA Hana+Kana Collection, featuring modern and sophisticated patterns designed by Nishioka Pencil. These designs were inspired by traditional Japanese “hana” (flower) prints and “kana” characters, merging cultural heritage with contemporary aesthetics, offering both beauty and functionality for any setting.

A Legacy of Design and Innovation

From our early collaborations with designers like Mario Bellini to our modern-day innovations, Zojirushi has continuously transformed kitchen counters into hubs of culinary creativity. Have you ever come across one of our vintage models? Share a favorite dish you loved making with one of our iconic appliances? Share your nostalgic memories and recipes with us on Facebook or Instagram. Let’s keep the spirit of innovation alive! #Zojirushi #ZoFan

Behind the Scenes: Crafting the Perfect Rice Cooker Cooking Course at Zojirushi

Posted on July 14, 2024 by Zojirushi America Corporation

At Zojirushi, we’re constantly pushing the boundaries of what our rice cookers can achieve, just as our customers are. We are excited to share the behind-the-scenes process of how we develop new cooking courses for our rice cookers so that we all can enjoy perfect results every time. With the popularity of grains like quinoa on the rise, we took on the challenge of perfecting a cooking course dedicated to it with our beloved Zojirushi Rice Cooker. Let’s explore the process it takes to create a new course – in this case, quinoa!

Creating a Quinoa Course

Picking the Right Grain Brand for Testing

First things first, we need a star player. Not all quinoa is the same, so we carefully select a brand that’s popular in the US, that is easily accessible, and likely to be found in your pantry. This ensures that everyone will enjoy consistent results every time they cook quinoa in a Zojirushi Rice Cooker.

Scooped quinoa and leveling off the cup with the back of a knife with a rice cooker in the background

It’s important to always measure grains with the rice measuring cup included with the rice cooker.

Initial Testing: A Blend of Science and Art

Our journey begins by following the cooking instructions on the quinoa package. Once we are done with that, we then try to replicate these results using the existing courses in our rice cookers. We experiment with different grain-to-water ratios and various cooking settings. It’s almost like being a mad scientist in the kitchen!

Adding quinoa to the rice cooker pan on the digital scale

Exact measures are important. We measure the grains and water by weight when testing.

Crafting the Ideal Course

Here’s where real creativity begins. We tweak cooking times, adjust temperatures, and perfect water amounts to create a course just for quinoa. It’s a meticulous process because we want every batch – whether it’s 0.5 cups or 5.5 cups – to be cooked evenly. We strive for the perfect texture, ensuring there are no burns, hard spots, or overly soft areas.

Preventing Rice Cooker Overflow and Burns: Our Safety Net

We rigorously test to prevent overflow or burning, even under unexpected conditions. By increasing the voltage or adding extra water, we push our rice cookers to their limits to make sure they perform perfectly every time.

On the left there are some brown spots on a failed batch. The right has an even color on the bottom and no browning.

Testing with Other Brands: Consistency is Key

Once we’ve perfected the process with one brand, we extend testing to various quinoa brands to ensure great results no matter what brand you pick up from the store. Consistency is crucial for us at Zojirushi, and we know it matters to you, too.

Launching the Product: Ready for Your Kitchen

After countless hours of testing and perfecting, we’re ready to launch our rice cookers on the market with the new quinoa course! Our dedication to perfecting each course reflects our strong commitment to excellence. Steps 3 and 4 in our process ensure that when you cook grains in your Zojirushi Rice Cooker, you get the best possible results every time.

While you can certainly experiment with cooking various grains, we recommend sticking to the courses we’ve meticulously developed for best performance and delicious outcomes.

Cook with Confidence

Cooking quinoa and other grains in a rice cooker might sound simple, but achieving consistent results requires precision. Our reliable rice cooker instructions guide you through, ensuring no grain is left uncooked or burnt. With the rising interest in grain varieties, from quinoa to steel-cut oats, we’re excited to continue innovating and expanding our course offerings. Be sure to check out our “Know Your Rice…and the right way to cook it!” page to find out the exact cooking instructions for different rice and grains in your rice cooker. If you run into any issues with your rice cooker, feel free to reach out to our friendly and knowledgeable Customer Service Department. We’re always here to help you achieve perfect results every time.

What’s your favorite course to use on your Zojirushi rice cooker? We’d love to hear your stories! Share your experiences with us on social media by tagging us on Instagram and Facebook. #Zojirushi #ZoFan

Blast from the Past: Zojirushi’s Most Iconic Tabletop Cooking Appliances!

Posted on June 23, 2024 by Zojirushi America Corporation

Step back in time with us to the mid-1970s, when family diner-style restaurants were gaining popularity, and more women were entering the workforce. It was a transformative period – home-cooked meals evolved from mere nourishment to cherished family gatherings. Dishes like yakiniku and nabe, meant to be enjoyed together, emphasize the joy of shared meals. Yet, traditional tabletop cooking was anything but convenient.

Enter Zojirushi. Through trial and error, we addressed key concerns like, “Is it handy?” “Are the temperature controls suitable?” and “Is it easy to clean up afterward?” This led us to develop a range of products to simplify tabletop cooking.

In 1974, we introduced the Yakiyaki (AG Model) Electric Griddle, and not long after, the Tabegoro (CN Model) Electric Hot Pot and the Age–age (CT Model) Electric Fryer followed in 1978. These appliances revolutionized home cooking, making it easy to grill, boil, and fry, while fostering stronger family bonds over delicious meals.

Join us on a nostalgic journey back to when Zojirushi first made the dining table the heart of the home!

Zojirushi’s First Electric Griddle

Teppanyaki, originating post-war from food cooked on scrap iron plates sold at black market food stalls, inspired our first electric griddle. We made it easy to enjoy teppanyaki at home and created our first iteration, the Electric Hot Plate in 1974. Embraced by many households, it became a predecessor to the heating technologies used in our products over the years.

Today, our innovative spirit continues with advanced models like the Gourmet Sizzler® Electric Griddle EA-DCC10 and the Electric Skillet EA-BDC10 These models transcend traditional cooking with variable temperature settings ranging from a gentle keep warm at 176°F to a searing 400°F. They are designed with a titanium and ceramic-enhanced triple-layer nonstick coating for exceptional durability and easy cleanup. Each unit comes with a convenient lid that speeds up cooking, enables steaming, and minimizes oil splatter.

Zojirushi’s First Electric Skillet

In pre-modern Japanese homes, there was often a hearth called “irori” that was used for cooking, lighting, and heating. From there, hotpot cuisine developed from the custom of eating the food that was boiled in the iroris.

Hotpot dishes, in which ingredients are served in a pot without tableware, later evolved to use stoves. With that in mind, we launched the electric Guri-Nabe in 1981. This eventually evolved into the Zojirushi skilletwe have today, expanding our product line.

Now, our product lineup includes the Gourmet d’Expert® Electric Skillet EP-PBC10, the Gourmet d’Expert® Electric Skillet EP-RAC50, and the Gourmet d’Expert® Electric Skillet for Yin Yang Hot Pot EP-PFC20. These versatile skillets facilitate a range of cooking techniques from grilling to slow cooking, equipped with adjustable temperature settings that ensure perfect heat for any dish. The EP-PBC10 features a deep-dish design ideal for soups and stews alongside a durable, easy-to-clean nonstick surface The larger EP-RAC50 includes two cooking pans: one deep and one flat, suitable for various culinary needs from sukiyaki to pancakes, with the additional steaming capabilities for healthier cooking options. The EP-PFC20 features a divided deep pan ideal for families that like to enjoy different hotpots at the same time.

Zojirushi’s First Fish Roaster

As an island nation, fish holds a special place in Japan. In addition to the popular dishes like sashimi, Japanese often grilled fish on the irori as well. In Japan, gas stoves often feature fish grills as it is an important part of Japanese cuisine. In 1991, Zojirushi introduced an electric fish griller, allowing households without a built-in grill to enjoy delicious grilled fish at home.

Today, our Fish Roaster EF-VPC40 continues this tradition, offering advanced features that significantly reduce odors and smoke., This makes indoor grilling a more enjoyable and feasible for every home cook. This model is designed to accommodate various types of fish, ensuring even cooking and superb flavor preservation with its powerful top and bottom heating elements. The built-in catalytic filter effectively minimizes odors, allowing you to grill indoors without the lingering smells often associated with fish cooking. The simple and intuitive controls also make it easy to achieve perfect results every time, ensuring that each meal is not just nourishing but also a delightful culinary experience.

Zojirushi’s First Indoor Grill

Another form of popular cooking in Japan is the “shichirin” (directly translated as “Seven Rings”), which is a small charcoal grill. In 1985, we introduced a table grill to enable easy at-home grilling of yakiniku and vegetables, inspired by the popular Shichirin style. Our commitment to indoor grilling has evolved into the Indoor Electric Grill EB-CC15 and the Indoor Electric Grill EB-DLC10, which offer enhanced safety measures and consistent heating.

The EB-CC15 features a large grill designed to direct oils away from food, promoting healthier cooking. With its variable heat setting, you can easily control cooking temperatures with precision. The even larger EB-DLC10 elevates versatility is high-powered at 1,500-watts, making it ideal for grilling everything from steaks to seafood, even vegetables. Both models boast titanium and ceramic-enhanced dual-layer nonstick coating for superior nonstick performance and easy cleanup. Additional safety features include a cool-touch handle and body guard, as well as a safety interlock system that prevents the heating element from operating unless the grill is correctly installed, ensuring a safe grilling experience.

From our very first hot pot to the multifunctional electric griddle, Zojirushi has led the charge in transforming kitchen counters into hubs of culinary creativity. Do you remember when you first used one of these iconic appliances? Have a favorite dish you loved making with them? Share your nostalgic memories and recipes with us on social media by tagging us on Instagram and Facebook. Let’s keep the spirit of innovation and togetherness alive! #Zojirushi #ZoFan

Ready to explore the full range of Zojirushi’s electric products? Visit our electric products page to discover our full lineup.

Effortless Efficiency: The Zojirushi Commercial Water Boiler & Warmer CD-LTC50

Posted on June 2, 2024 by Zojirushi America Corporation

With Zojirushi’s Commercial Water Boiler & Warmer CD-LTC50 your business will always have access to precisely heated water on demand. Whether it’s for a quick cup of tea, a necessary ingredient for a dish, or a warm welcome to a guest, this reliable hot water dispenser is there to enhance every interaction. Join us as we dive into the remarkble features of this product and discover how it can elevate your service and delight your guests.

Tailored Temperature Control:

This machine gives you the control you need, whether you’re brewing various types of tea or ensuring foods are cooked at the ideal temperature. This water boiler and warmer offers versatility for your culinary needs with three different temperature settings: 208°F (98°C), 195°F (90°C), and 175°F (80°C).

Did you know that matcha is ideally made at 175°F, while black is best brewed at 208°F? Check out our full tea brewing guide here to see how this commercial water boiler and warmer can accommodate a wide range of common beverage needs.

Generous Capacity and Convenience:

The CD-LTC50 boasts a generous 169 oz. (5-liter) capacity, capable of serving up to 21-8 oz. cups. This makes it a must-have for busy restaurants, cafes, and event spaces. With the convenient REBOIL feature, you can quickly bring water back to a boil, and the optional QUICK TEMP mode reaches 195°F or 175°F without boiling, saving both time and energy.

Designed for Safety and Ease:

Zojirushi understands that safety is paramount in any commercial appliance. The Commercial Water Boiler & Warmer CD-LTC50 includes an automatic dispense-lock—a safety feature that prevents unintended dispensing to prevent accidents and burns. Additionally, its 7-hour delay timer can be set up the night before, ensuring that hot water is ready when you open for business in the morning.

No Plumbing Required:

One of the standout features of the CD-LTC50 is its ease of use. With no plumbing required, this countertop hot water dispenser can be set up and ready to use in any commercial setting quickly. It’s not only effective but also incredibly convenient, fitting easily into any business model without requiring extensive modifications or installations.

Made in Japan:

Crafted in Japan, the CD-LTC50 adheres to the highest standards of quality and performance. Conforming to ANSI/UL STD. 197, it’s certified for commercial use, ensuring that it meets strict safety and performance criteria.

Consider the Zojirushi the Commercial Water Boiler & Warmer CD-LTC50 a reliable business partner that adapts to your pace. Whether you’re catering to a rush of morning customers or need a steady supply of hot water throughout the day for the office, the CD-LTC50 is designed to keep up without skipping a beat. How has our Commercial Water Boiler & Warmer changed the game in your business? Do you have any tips or tricks you want to share, or a particular drink or dish that’s become easier to prepare thanks to this water boiler? We’d love to hear your stories! Share your experiences with us on social media by tagging us on Instagram and Facebook using. #Zojirushi #ZoFan

Throwback to Innovation: Meet Zojirushi’s First Micom Rice Cooker!

Posted on May 23, 2024 by Zojirushi America Corporation

Happy May, Zo Fans!

Are you ready to see back in time to discover the origins of one of Zojirushi’s iconic products? The Micom Rice Cooker transformed the way people cook rice around the world, and remains as one of our most beloved and popular products to date. Without it, we wouldn’t have any of our higher-end IH and Pressure IH rice cookers, as well!
But before we delve into the details, let’s rewind the clock and start where the innovation all began.

Innovating for Over 100 Years

More than a century ago in 1918, Zojirushi introduced the groundbreaking glass-lined vacuum bottle. This innovative creation, leveraging vacuum insulation technology drastically changed home convenience, laying the foundation for our enduring commitment to “Creating a Quality of Life.” From that passion, Zojirushi continued introducing a range of products designed to simplify and enrich daily living. 

Fast forward to the late 1970s and early 1980s, an era marked by unprecedented technological advancement developed in Japan. Known as the “microcomputer boom,” it led way to accessible appliances with capabilities like never before. From phones to washing machines, Japan saw a changing landscape of life with new technology making lives more convenient. 

This boom started competitions from many companies over the best way to cook the best rice. As a result, it was during this period that Zojirushi released its first Micom Rice Cooker. This would, in turn, be a significant step in the realm of rice cooking for generations to come.

Meet the Original Micom Rice Cooker

Zojirushi Micom Rice Cookers & Warmers made their debut in 1983, with the release of a product called Waza Irazu (NMT model). This Micom Rice Cooker fused traditional Japanese culinary techniques with cutting-edge microchip technology that automated much of the cooking process, allowing only washing before and fluffing after as manual tasks. 

Unlike its predecessors, which relied on traditional timers, the Micom technology offered precise control over cooking parameters, ensuring consistently flawless results with every batch of rice. Last but not least, the microchip allowed users to alter the rice-cooking procedure for different types of rice and other rice based dishes, including white rice, okayu (rice porridge), brown rice, and okowa (sweet rice).

Understanding Micom Technology

Micom is simply short for “microcomputer.” The microcomputer within our Micom rice cookers creates ideal cooking environments for various types of rice and rice dishes found in everyday homes. It essentially transformed your rice cooker into a smart appliance, capable of creating optimal cooking conditions for various types of rice and rice dishes. 

It replicated the beloved, precise heating method of a traditional Kamado stove, with a new level of control. By adjusting cooking time, temperature, and other parameters, it ensures the perfect batch of grains every time. Micom works tirelessly to manage soaking, cooking, and steaming behind the scenes to orchestrate the entire cooking process seamlessly. 

There’s a Japanese saying that captures the essence of Micom’s role in everyday life. Taken from the Kamado stove that the Japanese loved, the saying goes: “Hajime choro-choro/ Naka pa-ppa/ Akago naite mo/ Futa toruna!” which translates to “At first it bubbles, and then it hisses. Even if baby cries, don’t open the lid!” This passion for rice cooking laid the foundation for research that now translates into our products today.

Continuing the Legacy

We have always crafted our offerings, from high-end IH and Pressure IH rice cookers to internet-connected home appliances, with one overarching goal: to elevate the everyday experience. At Zojirushi, we remain steadfast in our commitment to craftsmanship, attention to detail, and high safety standards. Drawing upon our rich heritage and innovative technologies, we are excited to continue innovating new waves of products and services designed to inspire confidence and help everyone create treasured moments that they can share.

So, there you have it—the captivating tale of Zojirushi’s first Micom Rice Cooker! If you want to learn more about other Zojirushi throwback products, make sure to check out our Food & Culture blog. 

Do you have any stories of throwback Zojirushi products you want to share with us? We’d love to hear them! Tag us on Facebook and Instagram with hashtags #Zojirushi #ZoFan.