About Rice

Rice Types

Short Grain Rice

Short Grain Rice

Medium Grain Rice

Medium Grain Rice

Long Grain Rice

Long Grain Rice

Brown Rice

Short Grain Brown Rice

Jasmine White Rice

Jasmine White Rice

Quinoa

Quinoa

Quinoa

Steel Cut Oats

Rolled Oats

Rolled Oats

Cooking Rice

Select and measure rice

1) Select and measure rice

Rinse rice

2) Rinse rice

Measure water

3) Measure water

Select menu setting

4) Select menu setting and START!

Rice Cooking Fails

Select and measure rice

Rice is hard

  • Cause: Water was not measured accurately, rice is old and dry, or has become too dry due to storage condition.
  • What you can do: Add a little extra water when cooking.
Rice is too soft

Rice is too soft

  • Cause: Water was not measured accurately or correct menu setting was not selected.
  • What you can do: Reduce a little water when cooking.
Rice turns yellow

Rice turns yellow

  • Cause: Rice was not rinsed, cooked rice was kept in Keep Warm setting for a long time.

  • What you can do: Consume cooked rice as soon as possible, keep cooked rice without using the Keep Warm setting. 

Ingredients overflow or spitting

Ingredients overflow or spitting

  • Cause: Excessive amounts of ingredients and/or water.
  • What you can do: Follow cooking guidelines and utilize water measure lines.