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ZOJIRUSHI 101 ZOJIRUSHI 101 ZOJIRUSHI 101 Get that warm and fuzzy holiday feeling Get that warm and fuzzy holiday feeling Get that warm and fuzzy holiday feeling

This is important! Start with comfort food cooked at home with friends and family—nothing fancy, just something gooood that everyone can love. Add a bonus—use one of our “bring it all together” appliances to do the cooking in front of everyone at the dinner table. You’ll get to eat with the gang and dinner will be hot off the fire! This month’s recipes are a melty Philly cheese steak and a saucy meatball marinara. Warm and fuzzy holiday feelings together with yummy and tasty food? Win win!

KITCHEN LAB 101

Melty Philly Cheese Sandwich Melty Philly Cheese Sandwich Melty Philly Cheese Sandwich

Melty Philly Cheese Sandwich

Do you love Philly Cheese Steak? Grill it on our flat griddle with plenty of room for toasting the bread, then leave the sandwiches on it to keep warm.

Try >

Saucy Meatball Marinara

Try our tomatoey, zingy meatballs in your favorite marinara sauce and cook it at the dining table. Meatballs are always welcome anytime, anywhere.

Try >

Saucy Meatball Marinara Saucy Meatball Marinara Saucy Meatball Marinara

COOKING 101

Want to add a twist to your recipe? Throw in a curveball and change it up just a little for variety. You can get more mileage out of your cooking with simple alternatives and a few extra ingredients.

French dip

Make a French dip au jus and turn your Philly cheese steak sandwich into a different kind of classic American dish. Besides, dipping is always fun.

Philly Cheese Steak wrap

Instead of the bread, use tortillas instead. Did we just rhyme? A Philly cheese steak wrap is another way to eat those juicy ingredients inside.

Meatballs with sliced avocado

Top your meatballs with sliced avocado to get a totally different taste sensation from your marinara sauce. Try this—you’re going to love it.

Meatball sandwich

Of course, stuffing an Italian bread loaf with meatballs is the traditional way to make a meatball sandwich. You can call it a sub, a hoagie, a hero, whatever.

TECHTALK 101

How to Control the Temperature How to Control the Temperature How to Control the Temperature

The variable temperature settings on our griddles and skillets are designed to give you full control over what you are cooking; the setting also allows you to keep foods warm when cooking and serving at the dining table. Read our tips to find the best way to use that temperature control dial.

High Temp

High Temp

When cooking steaks or salmon, high temperatures are good for browning or searing the surface of ingredients and for quick frying.

Breadmaker BB-SSC10

Medium Temp

Cooks slower than high, faster than low, and is the most commonly used setting for most foods. Suitable for recipes like burger or hamburger

Low Temp

Low Temp

Best for foods that require low heat to cook over a longer period of time, like crepes or pancakes.

Keep Warm

Keep Warm

This setting will safely keep your foods warm while you enjoy eating at the table, and it’s also great for fondue parties!

Give Zojirushi with a smile.

Zojirushi Christmas Cards Zojirushi Christmas Cards Zojirushi Christmas Cards

Last month we gave you some terrific ideas for Holiday gifts featuring our Zojirushi products—but we forgot that you needed the holiday cards to go with them. After all, a unique gift needs a great looking Christmas card to go with it, don’t you think? We recommend designing your own card, but if you’re not artistic, just buy a nice one and include a clever message inside. Write something that expresses your thoughtful Zojirushi gift. Here are some suggestions to get you started!

Merry Rice Cooker!
Happy Breadmaker!
Ho, Ho, Water Boiler!
Joyous Drink Bottles!

Happy Holidays From Zojirushi!

Happy Holidays From Zojirushi! Happy Holidays From Zojirushi! Happy Holidays From Zojirushi!

Seasons Greetings from all of us at Zojirushi. As we wrap up another great year, we’re grateful for all your support and your continued faith in our products. It tells us that we are doing it right and gives us the drive to keep it up for the years to come as well. We wish you and your loved ones a happy and safe holidays this year—we’ll see everyone back on the other side of 2024!

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ZOJIRUSHI 101 SUBSCRIBER’S SURVEY

Zojirushi 101 Subscribers!
Click on the link in your email to answer this issue’s survey and be entered to win our special prize!

If you have not yet registered, click the SUBSCRIBE button below to receive the next issue of Zojirushi 101 in your mailbox!

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NEWS & INFO

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  • Zojirushi 101 Archive
  • Zojirushi Food & Culture Blog
  • Zojirushi in the Media
ABOUT ZOJIRUSHI

  • About Us
  • Zojirushi World wide
  • Customer Service
  • Media Contact

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