Aemono means dressed foods in a salad dressing or a sauce. Simply dress your favorite vegetable or seafood and you'll have a tasty appetizer in no time. Here are two easy yet savory sauces.
Ingredients (each serves 2):
Vegetable for Each Sauce:
Miso Vinegar Aemono Sauce:
Sesame Mayonnaise Aemono Sauce:
* You may find Neri-goma at an Asian market or Tahini at a Mediterranean market.
Boil water in a pot and add salt. Blanch green beans for 4 minutes.
Drain water and trim off ends then cut into bite size pieces.
Combine sauce ingredients in a large bowl, toss green beans and coat with sauce.
Plate and enjoy!