Skip to content
Zojirushi
  • PRODUCTS
    Rice Cookers Water Boilers & Warmers Breadmakers Coffee Makers Other Electric Products Vacuum Insulated Mugs & Bottles Vacuum Insulated Lunch Jars Vacuum Insulated Food Jars Thermal Carafes Air Pot® Beverage Dispensers Commercial Products
  • RECIPES
    Rice Cookers Water Boilers & Warmers Breadmakers Coffee Makers Other Electric Products Vacuum Insulated Food Jars Additional Recipes
  • SHOP
    Products Parts & Accessories Online Store Directory
  • SUPPORT
    Product Registration Product Warranty FAQ Instruction Manuals Service Centers Customer Service
  • Customer Service

    (800) 733-6270 / (310) 769-1900
    M-F 8:00 a.m. to 5:00 p.m. PST

  1. Rice Cookers Recipes
  2. Ten-Don (Tempura Bowl)
Rice Cookers Recipes

Ten-Don (Tempura Bowl)

Zojirushi Recipe – <i>Ten-Don</i> (<i>Tempura</i> Bowl)

When making Tempura for Ten-Don, the batter should be thicker than your regular Tempura recipe. The thicker batter will soak in the salty/sweet sauce and you will enjoy a mouthful of flavor at each bite.

Facebook Twitter Pinterest Email

            	<i>Ten-Don</i> (<i>Tempura</i> Bowl)  Ingredients

Ingredients (serves 4):

To Cook in the Rice Cooker:

  • 2 cups (rice measuring cup) short or medium grain white rice
  • Water to fill to water level 2 for "WHITE RICE"

To Prepare Separately:

  • 4 servings Tempura (see here), battered with 2 Tbsp. extra flour

Sauce:

  • 6 Tbsp. soy sauce
  • 4 Tbsp. mirin (Japanese sweet rice wine)
  • 2 Tbsp. sugar

              <i>Ten-Don</i> (<i>Tempura</i> Bowl) Step 1
1

Measure rice accurately using the measuring cup that came with your rice cooker. Rinse rice until water clears, drain and place in the inner cooking pan.


              <i>Ten-Don</i> (<i>Tempura</i> Bowl) Step 2
2

Add water to the corresponding water level for “WHITE RICE.” Cook the rice using the “REGULAR” (if available), or "WHITE RICE" setting.

 


              <i>Ten-Don</i> (<i>Tempura</i> Bowl) Step 3
3

Make Tempura in a thicker batter by adding an extra 2 Tbsp. of flour to the batter and keep warm. 


              <i>Ten-Don</i> (<i>Tempura</i> Bowl) Step 4
4

In a small saucepan, put soy sauce, mirin, sugar and bring to a simmer over medium heat.


              <i>Ten-Don</i> (<i>Tempura</i> Bowl) Step 5
5

When rice completes cooking, fill each serving bowl with rice and top with Tempura. Drizzle the prepared sauce and serve immediately.

PRINT:

TEXT ONLY With PHOTO
Back to top

FOLLOW ZOJIRUSHI
  • Facebook
  • Twitter
  • Instagram
  • Youtube

MAILING LIST

  • Sign Up

NEWS & INFO

  • Zojirushi 101 Newsletter
  • Zojirushi 101 Archive
  • Zojirushi Food & Culture Blog
  • Zojirushi in the Media

ABOUT ZOJIRUSHI

  • About Us
  • Zojirushi World Wide
  • Customer Service
  • Media Contact
MAILING LIST

  • Sign Up
NEWS & INFO

  • Zojirushi 101 Newsletter
  • Zojirushi 101 Archive
  • Zojirushi Food & Culture Blog
  • Zojirushi in the Media
ABOUT ZOJIRUSHI

  • About Us
  • Zojirushi World wide
  • Customer Service
  • Media Contact

Copyright © Zojirushi America Corporation. All rights reserved. Privacy Policy |   CCPA Privacy Policy
Social Media Policy |  Terms of Use |  CA-AB1200
Do Not Sell or Share My Personal Info |   Site Map
Accessibility Statement |  Zojirushi Cares