[For 12 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):
- 1/8 small onion
- 5 morel mushrooms, fresh or dried (rehydrate with water) (may substitute with 1.5 oz. oyster mushrooms)
- 1/2 carrot
- 1/3 cup chicken broth
- 1/3 cup green peas, fresh or frozen
- 1 tsp. olive oil
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1 tsp. white wine vinegar
- 1/4 cup couscous
Seasoning:
- 2 tsp. dried parsley flakes
- 1 Tbsp. roasted pine nuts
[For 17 oz. Zojirushi Stainless Steel Food Jars]
- 1/6 small onion
- 7 morel mushrooms, fresh or dried (rehydrate with water) (may substitute with 2 oz. oyster mushrooms)
- 2/3 carrot
- 1/2 cup chicken broth
- 1/2 cup green peas, fresh or frozen
- 1/2 Tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 Tbsp. white wine vinegar
- 1/3 cup couscous
Seasoning:
- 1 Tbsp. dried parsley flakes
- 1-1/2 Tbsp. roasted pine nuts
*This recipe was developed for Stainless Steel Food Jars SW-EAE35/50. Adjustments may be required for making this recipe in other Food Jar models.
*Please make sure not to overfill the food jar with ingredients, as ingredients will expand with cooking, and may cause the lid to burst.
