Breadmakers Recipes

Basic White Bread

Zojirushi Recipe – Basic White Bread

Basic Bread is made of bread flour, sugar, dry milk, salt, butter and yeast. Bread flour is well-suited for use in yeast breads since it has a higher gluten and protein content than all purpose flour. Dry yeast (simply dried granules of yeast) changes food (especially sugar) into carbon dioxide bubbles. The bubbles get trapped in the gluten, which together form fluffy bread.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Basic White Bread IngredientsHome Bakery Supreme®
Breadmaker
BB-CEC20
Basic White Bread IngredientsHome Bakery Mini
Breadmaker
BB-HAC10
Basic White Bread IngredientsHome Bakery Virtuoso®
Breadmaker
BB-PAC20
Basic White Bread IngredientsHome Bakery Virtuoso® Plus
Breadmaker
BB-PDC20
Basic White Bread IngredientsHome Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Basic White Bread Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Basic White Bread Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

Basic White Bread Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Basic White Bread Ingredients

Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

Basic White Bread Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

Basic White Bread Ingredients

Ingredients (for BB-CEC20):

  • 1-1/3 cups water (320mL)
  • 4-1/4 cups bread flour (544g)
  • 4 Tbsp. sugar (46g)
  • 2 Tbsp. dry milk (8g)
  • 2 tsp. salt (11.2g)
  • 2-1/2 Tbsp. butter (35g)
  • 2 tsp. active dry yeast (5.6g)

Ingredients (for BB-HAC10):

  • 2/3 cup water (160mL)
  • 2 cups bread flour (256g)
  • 1-1/2 Tbsp. sugar (17g)
  • 1-1/2 Tbsp. dry milk (6g)
  • 1/2 tsp. salt (2.8g)
  • 1 Tbsp. butter (14g)
  • 1 tsp. active dry yeast (2.8g)

Ingredients (for BB-PAC20):

  • 1-1/3 cups water (320mL)
  • 4-1/4 cups bread flour (544g)
  • 4 Tbsp. sugar (46g)
  • 2 Tbsp. dry milk (8g)
  • 2 tsp. salt (11.2g)
  • 2-1/2 Tbsp. butter (35g)
  • 2-1/2 tsp. active dry yeast (7g)

Ingredients (for BB-PDC20):

  • 320mL (approx. 1-1/3 cups) water
  • 553g (4-1/4 cups) bread flour
  • 48g (4 Tbsp.) sugar
  • 8g (2 Tbsp.) dry milk
  • 10g (2 tsp.) salt
  • 35g (2-1/2 Tbsp.) butter
  • 6g (2 tsp.) rapid rise yeast

Please see your BBCC-X20 instruction manual.

Basic White Bread Step 1
1

Make sure the kneading blade(s) are properly attached, and add water to the baking pan.

Basic White Bread Step 2
2

Add flour, sugar, dry milk, salt and butter to the baking pan. Make a small indentation in the flour with a spoon, and place the yeast there. Make sure the yeast does not touch any liquid.

Basic White Bread Step 3
3

Place the baking pan in the Home Bakery, close the lid and plug the power cord into the outlet.

Basic White Bread Step 4
4

Select COURSE 1 for BB-PDC20 model; the REGULAR BASIC setting for BB-PAC/CEC/BBCC-X20/V20 model or the BASIC BREAD - REGULAR setting for BB-HAC model, and crust control to the desired darkness. Press START.

Basic White Bread Step 5
5

When baking completes, press and hold the START/RESET or CANCEL button to turn off the Home Bakery. Take out the baking pan using oven mitts and gently shake the loaf out.

Basic White Bread Step 6
6

Let bread cool and serve.

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