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The lightly peppered potato slices are grilled to perfection with an addition of smoked cheese at the end. Here’s a tip, the more cheese the better! This is a perfect dish for an appetizer or side! |
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Ingredients (Serves 2-4):
- 1 medium potato
- 1 tsp. olive oil
- 1/4 tsp. salt
- 1/4 cup water
- 1/8 tsp. black pepper
- 1 Tbsp. butter, cold
- 3 oz. smoked cheese, shredded
- 2 tsp. minced parsley
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1
Peel potato and slice into 1/4 inch thick slices. |
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2
Place olive oil and potato slices into the Gourmet d’Expert® Electric Skillet, and set to 360ºF. Cover with the lid, cook until potato slices turn golden brown about 10 minutes on each side. |
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3
Dissolve salt into water then add to the skillet, cover with lid and cook for 2 minutes. |
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4
Remove lid and cook until the water evaporates, about 1 minute. Sprinkle pepper, add butter to the skillet and top each potato slice with cheese, then cover with lid. |
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5
Turn heat off and wait until cheese has melted, about 1 minute. Transfer to a plate, sprinkle parsley on top and serve while hot. |
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6
Enjoy! |
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