Other Electric Products Recipes

Cheesy Grilled Potato

The lightly peppered potato slices are grilled to perfection with an addition of smoked cheese at the end. Here’s a tip, the more cheese the better! This is a perfect dish for an appetizer or side!


Ingredients (Serves 2-4):

  • 1 medium potato
  • 1 tsp. olive oil
  • 1/4 tsp. salt
  • 1/4 cup water
  • 1/8 tsp. black pepper
  • 1 Tbsp. butter, cold
  • 3 oz. smoked cheese, shredded
  • 2 tsp. minced parsley 

*This recipe was developed for the Gourmet d'Expert® Electric Skillet (EP-RAC50). Adjustments may be necessary when using other models.

1

Peel potato and slice into 1/4 inch thick slices.  
2

Place olive oil and potato slices into the Gourmet d’Expert® Electric Skillet, and set to 360ºF. Cover with the lid, cook until potato slices turn golden brown about 10 minutes on each side. 
3

Dissolve salt into water then add to the skillet, cover with lid and cook for 2 minutes.
4

Remove lid and cook until the water evaporates, about 1 minute. Sprinkle pepper, add butter to the skillet and top each potato slice with cheese, then cover with lid.
5

Turn heat off and wait until cheese has melted, about 1 minute. Transfer to a plate, sprinkle parsley on top and serve while hot.
6

Enjoy!

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