Cheesy Grilled Potato

The lightly peppered potato slices are grilled to perfection with an addition of smoked cheese at the end. Here’s a tip, the more cheese the better! This is a perfect dish for an appetizer or side!

Ingredients (Serves 2-4):

1 medium potato
1 tsp. olive oil
1/4 tsp. salt
1/4 cup water
1/8 tsp. black pepper
1 Tbsp. butter, cold
3 oz. smoked cheese, shredded
2 tsp. minced parsley

*This recipe was developed for the Gourmet d'Expert® Electric Skillet (EP-RAC50). Adjustments may be necessary when using other models.

2

Place olive oil and potato slices into the Gourmet d’Expert® Electric Skillet, and set to 360ºF. Cover with the lid, cook until potato slices turn golden brown about 10 minutes on each side.

3

Dissolve salt into water then add to the skillet, cover with lid and cook for 2 minutes.

4

Remove lid and cook until the water evaporates, about 1 minute. Sprinkle pepper, add butter to the skillet and top each potato slice with cheese, then cover with lid.

5

Turn heat off and wait until cheese has melted, about 1 minute. Transfer to a plate, sprinkle parsley on top and serve while hot.